Lemon Glazed Blueberry Scones. My go-to scone recipe filled with blueberries and topped with sweet and tangy lemon glaze to make the best Glazed Lemon Blueberry Scones! These lemon blueberry scones are crumbly, yet moist and perfect for brunch, tea parties, bridal showers, Mother's Day, and so much more! With or without the lemon glaze, Tyler's blueberry scones are winners!

Lemon Glazed Blueberry Scones This Lemon Blueberry Scones recipe is a delightful addition to any breakfast or brunch! Fresh blueberries and loads of lemon zest add an irresistible freshness to these easy to make scones. Serve with lemon curd and cream for an afternoon tea experience everyone will love!

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lemon glazed blueberry scones. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lemon Glazed Blueberry Scones is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Lemon Glazed Blueberry Scones is something that I've loved my whole life.

My go-to scone recipe filled with blueberries and topped with sweet and tangy lemon glaze to make the best Glazed Lemon Blueberry Scones! These lemon blueberry scones are crumbly, yet moist and perfect for brunch, tea parties, bridal showers, Mother's Day, and so much more! With or without the lemon glaze, Tyler's blueberry scones are winners!

To get started with this recipe, we have to first prepare a few ingredients. You can have lemon glazed blueberry scones using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lemon Glazed Blueberry Scones:

{Make ready of Blueberry Scone.
{Make ready 2 1/4 cups of all purpose flour.
{Make ready 1/2 cup of sugar.
{Get 1 teaspoon of baking powder.
{Get 1/2 teaspoon of salt.
{Make ready 1/2 cup of unsalted butter (cold!).
{Prepare 1 of egg (lightly whisked).
{Get 3/4 cup of heavy whipping cream.
{Take 1 teaspoon of vanilla.
{Get 1 cup of blueberries.
{Prepare of Lemon Glaze.
{Get 1/2 cup of powdered sugar.
{Get 1-2 tablespoons of milk.
{Prepare of Lemon juice (to taste).

Glazed lemon blueberry scones are total breakfast goals! Blueberries and lemon partner together in a light, tender and flakey scone, drizzled with a sweet lemon glaze that is nothing short of impressive. Made with yogurt to keep them light and fluffy. For this early summer version, I just folded fresh blueberries right into the dough, then topped the scones with a puckery-sweet lemon glaze.

Instructions to make Lemon Glazed Blueberry Scones:

Sift flour into large bowl..
Add sugar, baking powder, baking soda, salt & stir..
Add cold cubed OR grated butter. Work into the flour mixture with your hands or a pastry cutter..
Stir in egg, heavy cream, & vanilla. Stir in blueberries..
Roll dough out to a circle of 1 inch thickness. Cut into 8 slices..
Place on a pan lined with parchment paper & brush with some heavy cream & sprinkle with sugar. Bake 20-25 minutes at 400F. Bake until golden brown on top..
For optional lemon glaze, add ingredients into a bowl. Drizzle on scones after cooled..

For the lemon glaze, whisk together confectioners sugar, lemon juice and yogurt in a small bowl. Add more sugar or juice if needed for a thicker or thinner consistency. Drizzle the glaze over warm scones and sprinkle with lemon zest if desired. Best served immediately or within a few hours. Serve warm scones with lemon glaze.

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