Kimchi fried rice. Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat. Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea. Kimchi fried rice is made primarily with kimchi and rice.
As long as you have kimchi and one or two other Korean essentials, you can find everything else you need to make the.
Loaded with kimchi, mushrooms, carrots, kale and a fried egg!
Sure to be a weeknight favorite!
You can have Kimchi fried rice using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Kimchi fried rice
- It's 1 cup of chopped kimchi.
- It's 1 cup of chopped spam.
- You need 2 cup of rice.
- It's 1 of egg.
- It's 2 tbsp of sesame oil.
Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients. Top it with fried eggs for something extra! I first had kimchi fried rice when we were in Seoul a few years ago. I didn't have any idea what kimchi was (likely referred to as "that red stuff".
Kimchi fried rice instructions
- Heat pan, then drizzle 1Tbsp of sesame oil.
- Stir fry chopped kimchi about 3 mins.
- Add in spam cook through.
- Add in rice, once everything is incorporated together put it aside in a nice dish.
- Fry the egg sunnyside up.
Kimchi Fried Rice (Kimchi Bokkeumbap in Korean) is quick, easy, and inexpensive to make, yet this humble meal tastes simply marvelous. Kimchi is made of fermented vegetables (napa cabbage. Not the high-heat stir-fry you might expect, Grace Lee's home-style fried-rice recipe uses a simple technique — make an easy, flavorful kimchi sauce. Kimchi Fried Rice is the ultimate comforat food that's bursting with flavors of sour kimchi. It is the perfect one-dish meal anytime but especially if you don't feel like cooking or need that something to hit.
