Recipe: Perfect Idli Sambar

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Idli Sambar.

Idli Sambar You can cook Idli Sambar using 26 ingredients and 8 steps. Here is how you cook that.

Ingredients of Idli Sambar

  1. It's 2 cup of sooji.
  2. Prepare 2 cup of sour curd.
  3. It's 2 packet of ENO.
  4. Prepare to taste of salt.
  5. It's 2 cup of arahar dal.
  6. It's 1/2 cup of lal malka dal.
  7. It's 100 gram of pumpkin chopped.
  8. It's 100 gram of peas boiled.
  9. Prepare 100 gram of chopped carrots.
  10. You need 1 of finely peeled & chopped brinjal.
  11. You need 1 of chopped tomato.
  12. Prepare 1 of onion cut in thin pieces.
  13. You need 1 tsp of grated ginger.
  14. It's 100 gram of chopped gourd.
  15. You need 1 tsp of red chilli powder.
  16. Prepare 1/2 tsp of turmeric powder.
  17. You need 2 tbsp of sambhar masala.
  18. You need 1 tsp of coriander powder.
  19. You need 1 tsp of garam masala.
  20. You need 1/2 tsp of cumin seeds.
  21. Prepare 2 of red chillies dry.
  22. You need 1 of tej patta.
  23. Prepare 1/2 tsp of black mustard seeds.
  24. You need 2 tsp of tarmarind juice.
  25. You need as needed of oil.
  26. It's of as required water.

Idli Sambar step by step

  1. Take a bowl,put sooji,salt &Eno,mix well with water & keep itaside for 5 min.
  2. In a pressurecooker add the washed both pulses with 1 glass of water &add salt,redchilli powder, turmeric powder,& sambhar masala& all the vegetable's.
  3. Cover the lid & after 1 whisle slow down the flame & cook for 15 min.
  4. Take a pan, pour 1 tbsp of oil in it,add tej patta,cumin seeds,black mustard seeds,dry red chillies & cook for few sec, now add onions& ginger garlic paste & cook till they become brown then add all the ingredients & saute for few sec add chopped tomato & cook till it becomes a smooth paste..
  5. Open the lid of cooker,& see if the veggie r properly cooked,Add some water according to need &mash the veggies, cook for 5 min.
  6. Put it in a serving bowl & pour the tarkha on it& mix well..
  7. Grease the idli mould with oil & put 2 tsp of batter on each mould & cook in a steamer.
  8. Serve idli with sambhar.


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