Chicken Tinola. Chicken Tinola is a Filipino soup dish. It involves cooking chicken pieces in ginger broth. It is a popular cold weather dish.

Add chicken and cook until browned. Tinola is a Filipino dish with chicken pieces cooked in ginger-flavored broth. It also usually has chayote or green papaya and green leaves like chili leaves or malunggay (moringa). You can cook Chicken Tinola using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken Tinola

You need 3 lb of Lbs chicken thighs w/skin.
Prepare 1 small of Ginger root.
It's 1 packages of Spinach.
It's 1 tbsp of Fish sauce.
Prepare 1 of Carrot or hard squash.
It's 1 head of Napa lettuce or Bok choy.
It's 2 can of Chicken stock.
It's 2 clove of Garlic.
Prepare 1 of Onion.
It's 1 tbsp of Cooking oil.

Perfect during the rainy and cold season to keep you fit and warm. Tinola, a comforting chicken soup seasoned with plenty of ginger and garlic, has countless variations throughout the Philippines. The soup calls for malunggay leaves (aka moringa), which can be found fresh or frozen at Asian markets. Bok choy is a good substitute.

Chicken Tinola step by step

Dice onion and garlic while doing this heat oil in large pot.
Sauté onion and garlic till onion is semi transparent. Mix in ginger root that has been sliced thin. (About 1 inch is all that's needed) add fish sauce.
Add chicken and mix well ( i turn it over a few times) bout 5 min..
Add chicken stock and squash or carrots cook for another 10 min or so.
I cook a bit longer to make sure chicken is done then I put in lettuce and spinach.
Let it simmer a few and eat it hot!!.

Chicken tinola, or tinolang manok in Tagalog, is translated to chicken stew or soup. While it's fairly different from chicken adobo, chicken tinola is also a popular comfort food. The Chicken Tinola is a favorite and staple amongst the Filipinos, any time, any day. This is one dish you want to try out, should you find yourself in or around the Philippines. Tinolang Manok is the ultimate comfort food!