Recipe: Appetizing Chicago Baked Beans

Chicago Baked Beans.

You can cook Chicago Baked Beans using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicago Baked Beans

1. You need 4-16 oz of Van Camps Pork and Beans.
2. You need 1 lb of bacon cooked and chopped.
3. It's 1 of red pepper chopped 1/2 inch squares.
4. It's 1 of green pepper chopped 1/2 inch square.
5. It's 1 of onion chopped 1/2 inch squares.
6. You need 8 of Vienna hot dogs 1/2 inch slices.
7. Prepare 1/2 cup of ketchup.
8. It's 1/2 cup of light brown sugar.
9. You need 2 Tbs of Valentina Mexican Salsa Picante Hot Sauce.

Chicago Baked Beans instructions

1. Drain beans in strainer but don't rinse. Add beans, ketchup, brown sugar, and hot sauce to crockpot..
2. In a large nonstick skillet brown bacon and set aside. Just leave enough grease in the pan to brown hot dogs on medium-low heat for 5 minutes and take out hot dogs add to crockpot..
3. Next, add onions to the pans and cook for 3 minutes then add pepper to the pan with the onions and cook for another 5 minutes..
4. To finish it off add hot dogs and crumbled bacon. Mix all the ingredients together. Cook on high for 2 hours. Enjoy!!.