Potato Wedges in Cajun and Pasta sauce. Seasoned potato wedges are baked in the oven instead of deep fried. A fun alternative to french fries. The potatoes definitely needed a dipping sauce - next time I might try a couple of the other reviewers' suggestions like microwaving or boiling the Reviews for: Photos of Cajun Potato Wedges.
Potato wedges are coated in a mixture of Cajun spices, then dipped in a creamy Creole-style dipping sauce in this spicy side dish everyone will love!
In a large bowl, toss potato wedges in oil and seasoning mixture to coat well.
Arrange potatoes on prepared pans in a.
You can have Potato Wedges in Cajun and Pasta sauce using 8 ingredients and 12 steps. Here is how you cook it.
Ingredients of Potato Wedges in Cajun and Pasta sauce
- Prepare 2 of Potatoes.
- You need of For Cajun sauce.
- It's 1 spoon of Cornflour.
- It's 1 spoon each of Pasta and pizza seasoning.
- Prepare 1/2 tsp of Oregano.
- Prepare 1/2 tsp of Chilli flakes.
- You need 1 spoon of Pasta sauce.
- It's of Oil for frying.
Coating potatoes in a light seasoning adds flavour and extra CRUNCH! I use a seasoning made with just paprika, garlic US: Yukon Gold, Russet. Something to dunk the wedges in is essential!!! I know some people like tomato sauce or.
Potato Wedges in Cajun and Pasta sauce instructions
- Wash and peel potatoes..
- Cut into wedges..
- Deep fry wedges in hot oil on medium flame..
- Now take cornflour in a bowl..
- Add seasonings and oregano with chilli flakes..
- Mix properly..
- Sprinkle this Cajun sauce on wedges..
- Take 1 spoon of oil..
- Add 1 spoon of pasta sauce in oil..
- Now add wedges..
- Mix properly..
- Wedges are ready..
Cajun salmon with rosemary sweet potato wedges. Check out our easy salmon recipe with spicy Cajun seasoning. Serve this flavour-packed salmon with rosemary sweet potato fries, a simple midweek meal for two. Perfect Roasted Potato Wedges are an easy side dish that will impress everyone! Remove to a freezer container or large freezer zipper-top bag and place it I've been making these the same way for a long time but the addition of the Cayenne and Cajun powder.
