S'mores Cookies. S'mores cookies are a delicious twist on your favorite campfire treat! These cookies are soft and chewy, filled with graham crackers and chocolate, then stuffed with gooey marshmallows for the. Make cookie dough: In a large bowl using an electric mixer (or in a stand mixer), beat butter Make s'mores: Cut each marshmallow in half lengthwise.

Dark chocolate, toasted marshmallow and crispy biscuit pieces in a chewy. Chocolate Chip and Marshmallow S'mores Cookies! Made with graham crackers, chocolate chips, and marshmallows mixed into a cookie base. You can have S'mores Cookies using 14 ingredients and 14 steps. Here is how you achieve it.

Ingredients of S'mores Cookies

You need 10 of graham cracker sheets.
It's 1 cup of flour.
It's 1/2 tsp of baking powder.
It's 1/2 tsp of baking soda.
It's 1/4 tsp of salt.
You need 1/2 cup of butter, softened.
It's 2/3 cup of light brown sugar.
It's 1/3 cup of granulated sugar.
Prepare 1 of egg.
Prepare 1 tsp of vanilla extract.
Prepare 5 cup of mini marshmallows.
You need 3/4 cup of milk chocolate chips.
It's 3 tbsp of butter.
You need 1 tbsp of water.

Soft and chewy s'mores cookies with a buttery graham cracker flavored dough, a gooey marshmallow and chocolate kiss on top! This summer treat is even better than the traditional s'mores and no. There are so many s'mores bars/cookie recipes out there, which are good, but I think I believe this cookie has just the right amount of proportion with it's ingredients. If you like s'mores then please try.

S'mores Cookies instructions

Preheat oven to 350..
Put graham crackers in a food processor until finely ground (they should be basically a powder so they blend in with the flour)..
Combine ground graham crackers, flour, baking soda, baking powder, and salt in a medium bowl. Set aside..
Using an electric mixer, blend the 1/2 cup butter with both brown and granulated sugar until light and fluffy..
Add egg and vanilla to sugar mixture. Slowly add dry ingredients and blend until well combined..
Make small balls of dough (about 1-1.5 inches in diameter) and put on either greased or parchment paper lined baking sheets. Flatten them slightly..
Bake cookies for 9 minutes and allow them to cool..
Set broiler to high..
To make the marshmallows, I tried two different ways. The first is to arrange marshmallows on individual cookies, closely packed together and then to broil the cookies whole until the tops are browned. This method makes them turn out prettier, but is probably more tedious and and you have to make sure the broiler doesn't burn your cookies..
The second way of making marshmallows is to generously butter a cookie sheet and closely pack individual marshmallows on it in a single layer. Broil the whole cookie sheet about 45 seconds until they start to turn brown. If your use this method, make sure you move onto the next step quickly (before the marshmallows cool and get harder and stickier)..
Use a metal spatula to scoop the marshmallows from the cookie sheet to the cookies. You might have to lift the marshmallows with the spatula and put the cookies underneath and scoop up some marshmallows with your cookies..
Microwave chocolate chips, 3 Tbsp butter, and water, stirring every 20 seconds or so. Do this until smooth..
Put chocolate sauce in a plastic bag (one tip clipped off) or piping bag. Decorate cookies..
Store in an air-tight container..

Most s'mores cookies around taste like a chocolate chip cookie with some crumbled up graham crackers, chocolate chips and marshmallows thrown in. The marshmallows usually get weirdly melty. These S'mores Cookies are my husbands FAVORITE COOKIE that will leaving you wanting s'more!!! I originally made this S'more Cookie recipe years ago because Patrick loves s'mores so much. S'mores Cookies - graham crackers topped with chocolate chip marshmallow cookie dough and topped with Hershey squares.