Ankake Fried Rice. With this dish, the fried rice is cooked very simply, with just eggs and scallions. The mojo here comes in the form of the ankake, which is a sauce thickened with potato starch, in this case, one made with. This is a perfect breakfast recipe.
Craving fried rice but wish there were a shortcut? Chef John's fool-proof baked method treats it like pilaf, ensuring the perfect clump-free texture every time. Ankake fried rice? is a soramimi that appears in the Wrestling Series. You can have Ankake Fried Rice using 18 ingredients and 5 steps. Here is how you cook it.
Ingredients of Ankake Fried Rice
- It's of Fried Rice.
- Prepare 700 grams of Plain cooked rice.
- Prepare 50 grams of Chicken meat.
- Prepare 1/4 of Carrot.
- It's 1/4 of Onion.
- Prepare 1/4 bunch of Shimeji mushrooms.
- It's 1 tbsp of ☆ Chinese soup stock.
- It's 1 tbsp of ☆ Soy sauce.
- It's 1 tbsp of ☆ Sake.
- You need 1 dash of ☆ Salt and pepper.
- You need of Thick sauce:.
- You need 400 grams of Water.
- You need 1 of Egg.
- Prepare 2 tsp of Chinese soup stock.
- It's 2 tsp of Mirin.
- Prepare 1 tsp of Sugar.
- You need 1 dash of Sesame oil.
- Prepare 1 tbsp of Katakuriko slurry.
Due to a mishearing of Billy Herrington saying "Huh? Rice Noodle Pancakes With Chili Sauce. Pan-fry until both sides are golden brown and crispy. Serve with the sweet chili sauce.
Ankake Fried Rice instructions
- Wash the rice and add an usual amount of water. Mince the chicken, carrot, and onion. Shred the shimeji mushrooms..
- Add all of the ingredients plus the ☆ ingredients to the rice cooker, and cook. If you have a quick-cook option, go ahead and use it..
- Bring the water and the thick sauce ingredients to a boil, then add the beaten egg. Mix it quickly so that it doesn't set..
- Create the creaminess using water-dissolved katakuriko. Add the sesame oil just before stopping the heat, and you've made your thick sauce!.
- Create a small mound of rice on a plate, pour in the thick sauce around it and it's complete! Serve with nori and white sesame if you like..
A favourite Japanese bento box filler, ankake are pork mince meatballs with a special sweet and sour ankake sauce. Satisfy your meat cravings with a batch of these easy-to-make ankake meatballs. Vitumbua (Coconut Rice Pancakes) - An addictive healthy coconut and rice vegan donut or pancake topped with vegan caramel sauce. A melt in your mouth experience! Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat.