Recipe: Appetizing Crispy Yakisoba Noodles with Thick Ankake Sauce

Crispy Yakisoba Noodles with Thick Ankake Sauce. UFO Kuro Kosho Niku Ankake Yakisoba. Ankake yakisoba is one of popular yakisoba style, but it's rare in cup noodles because it's difficult to recreate Ankake. Crispy Egg, Bacon & Kimchi Noodles - Marion's Kitchen.

If you are in Japan, you can buy a packet of noodles labelled as. Stir fried to perfection in just one pan, Yakisoba noodles are the easiest Japanese street food to make. Yakisoba sauce - Similar to a slightly sweet and sour BBQ-like sauce. You can cook Crispy Yakisoba Noodles with Thick Ankake Sauce using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Crispy Yakisoba Noodles with Thick Ankake Sauce

1. You need 5 of servings Yakisoba noodles.
2. Prepare 1/2 bunch of Komatsuna.
3. You need 100 grams of Pork.
4. You need 1 of Carrot.
5. Prepare 1 of Ginger, garlic.
6. Prepare 1/2 of Japanese leek.
7. It's 1 of Chikuwa.
8. You need 1 of Bean sprouts.
9. You need 1/2 of pack Shimeji mushrooms.
10. You need 1 of ♧Quail eggs.
11. You need of Thick Sauce:.
12. Prepare 1 tbsp of ☆Soy sauce.
13. It's 1 tbsp of ☆Chinese soup stock.
14. You need 2 tbsp of ☆Oyster sauce.
15. Prepare 2 tbsp of ☆Sake.
16. You need 2 tbsp of ＊Olive oil.
17. Prepare 2 tbsp of ＊Sesame oil.
18. You need 1 of ♧Katakuriko.

Once noodles they start to turn a little crispy, add half the yakisoba sauce and stir. Yakisoba noodles look similar to ramen noodles, but they are slightly different. They are made of wheat and best when stir-fried. Yakisoba Noodles - ramen noodles, sold in most grocery stores fridge section.

Crispy Yakisoba Noodles with Thick Ankake Sauce step by step

1. Pan-fry the noodles with 2 tablespoons of olive oil. Don't loosen them too much so that they brown evenly..
2. In a separate frying pan, stir-fry the ginger, leek, and garlic with 1 teaspoon of oil. Add the pork and carrots and quickly cook. Add all of the remaining ingredients except for the quail eggs..
3. Add about 30 ml of water to the frying noodles (to steam the center), and brown the other side. Pour in some sesame oil around the edges so that they brown well..
4. Step 3 Continued... Add the sake, 600 ml of water, and ☆ ingredients. Lastly, scatter in the quail eggs. Adjust the flavor as needed. Add katakuriko to slightly thicken the stir-fry and then it's done..
5. Arrange the noodles on a plate so that there are equal amounts of crisped and steamed noodles..
6. Pour the thickened ankake sauce over the noodles and it's done! Optionally garnish with black vinegar, regular vinegar, shichimi spice, spicy mustard, Sichuan pepper, etc..

Yakisoba Sauce Ingredients Otaru Ankake Yakisoba is a variety of "Ankake Yakisoba" (stir-fried noodles with a starchy sauce) sold at many restaurants in Otaru, Hokkaido. Yakisoba is a classic Japanese street food made by stir-frying vegetables, meat and noodles with a sweet and savory sauce. My version retains the taste of authentic Yakisoba but adapts the technique and ingredients for non-Japanese kitchens. The Best Yakisoba Noodles Recipes on Yummly Yakisoba Noodles, Vegan Yakisoba Noodles, Chicken Yakisoba Noodles.