Recipe: Yummy Oyster Spaghetti

Oyster Spaghetti. Chef to Watch Brian Landry, formerly of Borgne Restaurant in New Orleans, gave us this recipe for Oyster Spaghetti. Now we're talking about my kind of spaghetti. Turn one of the season's best ingredients into a warming winter meal.

This decadent dish is a treat to the taste buds, boasting rich flavours of garlic, bacon and fresh Parmesan. Delicious recipe of spaghetti with oysters, ideal for any occasion, surprise your family with this recipe full of flavor. Try this recipe and be amazed with Pastas Luigi. You can have Oyster Spaghetti using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Oyster Spaghetti

1. It's 80 grams of Spaghetti.
2. You need 100 grams of Oysters.
3. It's 1/2 of packet Shimeji mushrooms.
4. It's 1 stalk of Asparagus.
5. You need 1 dash of Salt and pepper.
6. It's 1 tbsp of Olive oil.
7. Prepare 1 clove of Garlic.
8. Prepare 1 of Red chili pepper.
9. You need 5 grams of Butter.
10. It's 1 tsp of Soy sauce.
11. Prepare 50 ml of Pasta cooking water.

Delicious spaghetti with seafood and tomatoes close up. Marinara spaghetti, pasta close up on wooden background. Oyster, Spaghetti Squash, Watercress, Dinner, Main Course, Dairy Free, Gluten Free, Nut Free, Vegetarian. Then toss through spaghetti and the pasta water.

Oyster Spaghetti step by step

1. Use a peeler to peel the asparagus at the stalk and root and cut up roughly. Remove the stem from the garlic. Remove the seeds from the red chili pepper and cut into small pieces. Break up the shimeji mushrooms..
2. Gently massage the oysters in about 1 tablespoon of salt, katakuriko, and a small amount of water. Lightly rinse and wipe off. For details, see. https://cookpad.com/us/recipes/147239-how-to-prepare-oysters.
3. Add 10 g of salt to 1 liter of water (1%) and boil the pasta just short of al dente..
4. Add the olive oil and garlic to a frying pan and cook on low heat until the aroma of the garlic transfers to the oil..
5. Once the garlic has browned add the shimeji mushrooms and cook. Once the mushrooms have wilted add 50 ml of the pasta cooking water..
6. Add the oysters and 5 g of butter, and cover with a lid. Steam-cook on low heat for about 1 minute. Once 1 minute has passed, open the lid and add 1 teaspoon of soy sauce..
7. Add the asparagus to the pasta 30 seconds before the pasta finishes boiling, and boil together. Once it finishes boiling add the pasta to the sauce pan without straining..
8. Cook the pasta on low heat to have it soak in the sauce. Add parsley and olive oil if you like (not listed) to further flavor..
9. Transfer to a serving plate, top with parsley, and it's complete..

Add the oyster sauce, fish sauce and dark soy sauce. Keep tossing the pasta until the spaghetti absorbs the liquid and the sauce is thick and glossy. Spaghetti (Italian: [spaˈɡetti]) is a long, thin, solid, cylindrical noodle pasta. It is a staple food of traditional Italian cuisine. Like other pasta, spaghetti is made of milled wheat and water and sometimes enriched with vitamins and minerals.