Vegitable Pulav. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. This Indian vegetable pulav recipe is the outcome of multiple cooking iterations to make best veg rice pulao ever.
If you are not in the mood to prepare a big meal, use vegetable pulav as a one-dish meal.
Pulav is a weekly feature on the menu.
It is an amazing rice dish filled with the warm flavors of Indian whole spices and enriched with mostly different vegetables in my kitchen. finally, do visit my other pulao recipes collection with this post of veg pulao recipe or mixed vegetable pulav recipe. it includes my other types of recipes like sama ke chawal pulao, tomato bath. recipe of vegetable pulao, veg pulao recipe, pulav.
You can cook Vegitable Pulav using 16 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Vegitable Pulav
- Prepare 1 cup of Basumati rice.
- It's 4 tsp of Cooking oil.
- Prepare 3 cups of Water.
- Prepare 1 tsp of Salt.
- Prepare 2 of Bay leaves.
- You need 4 of Cloves.
- You need 4 of cardamom powder.
- Prepare 1 inch of Cinnamon stick.
- Prepare 1 inch of Ginger.
- Prepare 4 of Green chillis.
- Prepare 1 of Lemon.
- It's 2 cups of Carrot, Beans, potato pieces.
- It's 2 cup of Onion and tomato pieces.
- You need 1 cup of Coriander and mint leaves.
- You need 1 cup of Dill leaves.
- It's 1 tsp of Cumin seeds.
Vegetable pulao recipe with step by step Method - vegetable pulao is a comfort food as well as satisfying. pair this mildly flavored aromatic veg pulao. Vegetable Stock: Some pulav recipes are cooked in vegetable stock instead of water. Pulao made in a vegetable stock has a different taste and color. Spices and Herbs: You can always alter the amount.
Vegitable Pulav instructions
- Keep all ingredients ready.Wash and cut all vegitables and leafy vegitables. Grinde cloves, cardamom, Cinnamon, coriander, mint, ginger, garlic to the paste along with water..
- Heat the oil in a pan, season it with cumin seeds put all vegitables, onion, tomato and dill leaves, Saute well till vegitables are soft. Add grinded paste mix well..
- Wash the rice, put into the pan, mix well with vegitables, put water and close pan with lid to cook the rice. After rice gets cooked add lemo juice and salt, mix well. Turn off heat. Vegitable pulav is ready..
My family wanted hot vegetable pulao for lunch. So I prepared this easy pulao. Coming to todays recipe vegetable pulao : This is a easy and filling one pot meal…. It just needs raita to finish off the bowl. Only chopping the veggies is time consuming and even for that my chopper comes.
