Recipe: Tasty Easy Toaster Oven Salmon Baked In Foil

Easy Toaster Oven Salmon Baked In Foil. Spread out a sheet of aluminium foil. Put the salmon piece in the middle and season with salt and pepper. Learn how to cook salmon with the BEST baked salmon recipe!

Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. This recipe for Easy Baked Salmon in Foil is sponsored by The Spice Hunter and includes tracking links. For more information about tracking links and how to opt out, please visit All About Do Not Track prior to clicking any external links found in this post. You can have Easy Toaster Oven Salmon Baked In Foil using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Easy Toaster Oven Salmon Baked In Foil

1. You need 1 of Fresh salmon fillet.
2. Prepare 1 of as much (to taste) Mushrooms (enoki, shimeji, etc.).
3. You need 10 grams of Butter.
4. Prepare 1 of Lemon juice, from 1/4 of a lemon.
5. You need 1 dash of Salt.
6. You need 1 dash of Pepper.

All opinions expressed here are my own. Line the toaster's sheet pan with foil or parchment to make cleanup easier -- foil should be oiled, but parchment doesn't need it -- and arrange your salmon portions evenly on the tray. At this stage you can brush on a glaze or sprinkle. A large piece of wild salmon seasoned with herbs and brown sugar is baked in foil in this easy recipe perfect for entertaining.

Easy Toaster Oven Salmon Baked In Foil instructions

1. Spread out a sheet of aluminium foil. Put the salmon piece in the middle and season with salt and pepper. (The foil should be long enough to wrap the contents and fold over, about 26 cm.).
2. Top with sliced onion and mushrooms of your choice, sprinkle with lemon juice and top with the butter..
3. Bring the edges of the foil over and fold over three times with about a 1.5 cm seam..
4. Fold up the sides too to seal the packet. Bake in a toaster oven for about 18 minutes and it's done. (Our toaster oven is a 1200 W model with heating elements on both the top and bottom.).

The key to good salmon is not overthinking it. Today, all we're doing is rubbing the fillets with a little oil and sprinkling them with salt and pepper before popping them in the oven. This super-simple oven-baked salmon recipe from Delish.com will make salmon a weeknight staple. Here's how to cook a delicious salmon fillet in the oven There's no skillet cooking at all—everything is oven-baked in foil, making prep and cleanup a breeze. We believe it might just be the best baked.