Pumpkin And Cabbage Soup. Low carb cabbage soup is a creamy winter vegetable soup recipe using only low carb vegetables. Pumpkin and heavy cream add lovely creamy. This easy soup is made with pumpkin puree, chicken stock, onion, and fresh herbs.
Cabbage soup may refer to any of the variety of soups based on various cabbages, or on sauerkraut and known under different names in national cuisines.
Often it is a vegetable soup.
It may be prepared with different ingredients.
You can cook Pumpkin And Cabbage Soup using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Pumpkin And Cabbage Soup
- You need 2 cup of pumpkin cuts in cube.
- You need 5 cup of cabbage shreded.
- You need 1 liter of water or stock.
- You need 1 bunch of coriander.
- You need 1 bunch of shimeji mushroom.
- You need 1 of dice onion.
- It's 1 tbsp of oil.
- You need of seasoning.
- You need 1 dash of light soy sauce and salt.
Vegetarian cabbage soup may use mushroom stock. Remove from heat and stir in red pepper flakes, and parsley. Gordon Ramsay's recipe for this healthy soup is a great one to add to your collection. Heat half the olive oil in a large saucepan and add the.
Pumpkin And Cabbage Soup instructions
- with oil brown onion and pumpkin.
- add cabbage and stock bring to a boil then simmer for 10 minute.
- add seasoning then mushroom simmer for another 1 minute.
- off heat add coriander and serve.
Soup Joumou is a delicious, aromatic, rich and hearty pumpkin soup. Most versions call for beef, cabbage, rigatoni, pumpkin, and a host of other vegetables. My research found that preferences varied from person to person. Pumpkin could be replaced with butternut squash or even sweet. Looking for something nutritious and filling?
