Baked Potato With Spicy Beans And Vegetable. Gordon makes some not-so-average baked beans, adding chilli, garlic and pancetta to spice things up. A brilliant breakfast to start the day. Variation: Microwaved baked potatoes Prick potatoes with a fork to pierce the skin.
Cut slits in tops of potatoes; top with beans and onions. This bacon & spicy bean baked potato is a great alternative. Streaks of meaty bacon, smoked paprika spice & Worcestershire sauce gives it great flavour. You can cook Baked Potato With Spicy Beans And Vegetable using 17 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Baked Potato With Spicy Beans And Vegetable
- Prepare 4 of potato.
- Prepare of CHILI VEGETABLE.
- You need 1 cup of kidney bean.
- You need 1 cup of shimeji mushroom or any optional.
- You need 1 tbsp of garlic.
- Prepare 1 of onion.
- It's 1 cup of Italian plum tomato and juice.
- You need 1/2 cup of grated carrot.
- You need 3 tbsp of spring onion.
- You need 1 of dice chinese sausage or any type optional.
- You need of spice and seasoning.
- It's 1 tsp of pepper.
- You need 1 tbsp of light soy sauce.
- It's 1 tsp of cumin powder.
- It's 1 tsp of chili powder.
- Prepare of garnish.
- Prepare 1 tsp of fine powder parmesan cheese.
Open them out and spoon in the beans. Sprinkle with chopped chives, if you like. Let us show you how to make a baked sweet potato that's soft and sweet. In this recipe it is balanced with spicy black beans and fresh, crunchy slaw.
Baked Potato With Spicy Beans And Vegetable instructions
- Bring a pot of water to a boil then add the whole potato for 20 minute then drain and wrap up in foil bake at 200 C. for another 25 minute till its soft.
- in pan with oil saute chinese sausage and garlic.
- add mushroom and tomato and juice.
- add spice and seasoning mix well then add carrrot and kidney bean with spring onion mix well and off heat.
- SERVE AS SIDE DISH AS IT OR SLICE BAKED POTATO INTO HALF AND SERVE WITH IT TOP PARMESAN CHEESE.
These roasted sweet potato tacos feature spicy black beans and avocado-pepita dip. Toss the prepared sweet potatoes with the olive oil, cayenne pepper (if using) and salt. Rinse the sweet potatoes, then pierce with a small sharp knife. Stir in cilantro and season with salt and pepper. To serve, split baked potatoes and mash their pulp slightly.