Recipe: Tasty Spinach And Mushroom With Cheese Ham Roll

Spinach And Mushroom With Cheese Ham Roll. A Swiss cheese, spinach and mushroom layer is topped with a thick egg mixture, a layer of ham and a sprinkling of Cheddar. This robust pie is tucked into an oven and baked for an hour. Place Swiss cheese flat in the pie crust.

Speaking of a plethora of events Enough rambling and back to the reason you're here; this Mushroom, Spinach and Ham Quiche recipe. I was surprised at how simple quiches are to make. These stuffed mushrooms are filled with ham, bread crumbs, spinach, and seasonings, topped with mozzarella cheese. You can have Spinach And Mushroom With Cheese Ham Roll using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Spinach And Mushroom With Cheese Ham Roll

1. Prepare of CHEESY FILLING.
2. You need 1 cup of mix cheese (mozarella, chedder and parmesan cheese ).
3. Prepare 1 cup of spinach.
4. Prepare 1 cup of shimeji mushroom or any mushroom of your preferences.
5. You need 3 slice of thinly sliced cured ham.

Top each filled mushroom cap with some of the shredded Mozzarella cheese. I love to make a quiche with fresh spinach, mushrooms and a tasty smoked ham topped with cheese. This recipe is very simple to do and makes a great conversation starter for Mother's Day or a beautiful morning with your loved ones. The full recipe link is down below.

Spinach And Mushroom With Cheese Ham Roll instructions

1. divide spinach and cheese equally into 3 part and put on ham and wrap it up.
2. bake it at 220 c for 10 to 15 minute till ham lightly brown and crispy.
3. SERVE AS IT IS OR TOP ON PASTA.
4. linguine carbonara mushroom top cheesy spinach and shimeji mushroom ham roll.

That's where these amazing ham and cheese spinach puffs come in!! They're the PERFECT use for leftover ham, and the creamy béchamel sauce is loaded with savory gruyere cheese and fresh spinach. If you don't have gruyere or can't find it, Swiss cheese is a good replacement. Savoury crepe / pancake filled with diced ham, mushrooms, spinach and cheese. Nice served with a jacket potato and salad.