How to Cook Appetizing Italian anise cookies

Italian anise cookies. Traditional Italian anisette cookies are quick and easy to make with just a few ingredients, including anise extract. These were delicious and authentic Italian cookies with a nice strong anisette flavor. These anisette cookies will have all your guests swooning.

Enjoy these cookies as part of a holiday cookie tray or year-round! So much of what I love about the. These delicate cake-like cookies are glazed with icing and topped with colorful candy sprinkles. You can have Italian anise cookies using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Italian anise cookies

1. It's 3 of eggs.
2. You need 2 1/2 cup of all-purpose flour.
3. Prepare 2 tsp of plus 1/8 tsp. anise extract.
4. Prepare 1 tbsp of baking powder.
5. Prepare 1/2 cup of sugar.
6. Prepare 1/2 cup of butter, softened.
7. It's 5 tbsp of milk.
8. Prepare 2 cup of powdered sugar.
9. You need 1 of sprinkles.

They have a mild anise flavoring, which is very typical of Italian baked goods. Italian Anisette Cookies - with their distinct, sweet flavor - were always part of the cookie tray on I like the texture of this cookie. Personally I would add either an extra tablespoon of anise extract or. Be the first to rate & review!

Italian anise cookies instructions

1. Preheat oven to 350. Cream butter and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time. Add 2 teaspoons anise extract..
2. Blend flour and baking powder in a bowl. Start by adding a third of dry ingredients to butter and sugar, then add 1 tablespoon of milk. Add another third of flour mixture and 1 tablespoon of milk. Finally mix in the rest of flour until dough is like a brownie batter (should be softer than a drop cookie dough) ..
3. Use a 1 tablespoon cookie scoop to make round drop cookies. Bake 10 to 12 minutes..
4. For icing, mix powdered sugar, milk and 1/8 tsp anise extract to make a glaze. I make it thick and microwave for 10 seconds. Dip top of cookies in glaze, turn over and immediately top with sprinkles so they stick. Let harden for a few hours or overnight..

These cookies are similar to biscotti, just cut thinner. Present a half-dozen in a large coffee mug to give with a pound of coffee. These cookies NEED to be on your holiday cookie tray! These Italian Anise Cookies are super easy and so soft! I love how puffy they are!