Mushrooms soup. Mushroom soup is simply soup made with mushrooms. They'll always be a focus of the recipe whether they're grilled, sautéed, or boiled. Other ingredients may include all manner of spices, meats.
Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. These rich mushroom soup recipes are easy to make at home. Cream of mushroom soup has been a favorite of mine as long as I can remember. You can cook Mushrooms soup using 10 ingredients and 11 steps. Here is how you cook it.
Ingredients of Mushrooms soup
- Prepare 2 of bales of mushrooms (use 2 different kinds - in this recipe I used some shimeji and enoki mushrooms).
- You need 200 g of irish potatoes.
- You need 2 cups of milk.
- You need 1 cup of instant broth (a chicken flavored one works).
- It's 1/2 cup of fresh cream.
- It's 50 g of butter.
- It's 1 of white onion.
- You need of Parsley.
- You need of Salt.
- Prepare of Pepper (black or a mix or white/red/black pepper).
Of course when we were growing up it was Campbell's and it came in a can. Mushroom soup is a hearty and delicious dish to make on a cold winter night. Tender, versatile and full of flavor, mushrooms lend themselves to a wide variety of soups, from thick, creamy varieties to. This creamy mushroom soup is easy to make, low carb, dairy free, vegan, paleo and This is the best ever mushroom soup!
Mushrooms soup step by step
- Make some mashed potatoes with the Irish potatoes.
- Chop the onion into small pieces.
- Melt the butter in a pot, then fry the onion.
- Add the mushroom (whole or cut, as you like).
- Add the seasoning ingredients (parsley, pepper and salt).
- Cover and simmer over medium heat for a few minutes.
- Add the mashed potatoes.
- While stirring, add the milk and the broth.
- Allow the soup to boil a few minutes, then add the cream.
- Stir for a moment, correct the seasoning if needed.
- And serve hot with some bread.
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