Chinese Inspired Chicken Wings. Chinese Food, just about everyone loves it right? Add Chicken Wings into the picture and things get even better. The Wolfe Pit shows you how to make these.

These Sticky Chinese Chicken Wings are so moorish, once you start you won't be able to stop! This is my family recipe for Sticky Chinese Chicken Wings which has been tweaked and perfected over years, with input from everyone (mother, brother, sister and me) and many heated debates! This baked sticky Chinese chicken wings recipe made with brown sugar and soy sauce tastes great and is the easiest wing recipe you can find! #entertainingdiva #chickenwings #chickenrecipes #soysauce #brownsugar #wingsrecipes #partyfood #partyrecipes #wings #easyrecipes. You can have Chinese Inspired Chicken Wings using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chinese Inspired Chicken Wings

Prepare of Prep time 8 hours.
It's of Cook time 35 mints.
Prepare of Total time 8 hrs 35 mints.
You need 12 of skinned chicken wings.
You need 1 1/2 tbsp of red chilli flakes.
Prepare 1 tsp of paprika.
It's 1 tsp of black pepper.
It's 1 tsp of red chilli power.
Prepare 1 1/4 tsp of cumin powder.
You need 1/2 tsp of sugar.
Prepare 1 tbsp of vinegar.
You need 1 of egg white.
You need 2 tbsp of cornflour.
It's 1 tbsp of flour.
You need of Oil for frying.

These Asian-inspired chicken wings from Gooseberry Patch are packed with flavor.and they're baked. Make extra, because the crowd will love them! Chinese Chicken Wings. this link is to an external site that may or may not meet accessibility guidelines. Chinese Chicken Wings spice rubbed then baked until crispy and smothered in the most irresistible soy, balsamic reduction spiked with sugar and sriracha.

Chinese Inspired Chicken Wings step by step

In a separate bowl add in the first 6 dry ingredients. Wash and pat dry the wings. Marinate the wings with the spice mix and keep refrigerated for 8 hours or more depending on your requirement..
Take out the wings from the refrigerator and add the flour, cornflour, egg white, vinegar and mix well..
Fry on a high flame until crispy and golden brown. Serve with your favourite sauces or enjoy as it is..

Chinese Wings have never been so irresistible. The tantalizing marinade, the rub, the glaze. They all come together to create the most epic Chinese. Sticky, sweet, spicy, and crispy Asian chicken wings are perfect party fare! They're marinated to be extra tasty and juicy and baked in the oven to be extra easy!