Chipped Beef.
You can have Chipped Beef using 8 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Chipped Beef
- Prepare 4 tbsp of butter.
- You need 1 tsp of salt.
- Prepare 1/2 tsp of pepper.
- Prepare 1/2 tsp of Worcestershire sauce.
- You need 4 tbsp of flour.
- You need 2 cups of whole milk.
- You need 7 ounces of Private Selection roast beef top round.
- Prepare Slices of toast.
Chipped Beef step by step
- Cut beef into small pieces.
- In a large saucepan or Dutch oven, melt the butter over medium heat.
- Add salt, pepper and Worcestershire sauce.
- Add flour. Constantly stir to combine and create a roux..
- Add cold milk, stir until combined..
- Add beef..
- Increase heat to medium high and stir often until boil begins. Decrease heat to medium. Keep stirring until sauce begins to thicken. Once desired thickness is reached, remove from heat..
- Serve immediately over toast..