Ginger Chicken Takikomi Gohan. Takikomi Gohan is a comforting Japanese Mixed Rice which is made using seasonal ingredients. Mushrooms, carrots and bamboo shoots are commonly often used. Takikomi Gohan is a wonderful and comforting Japanese mixed rice recipe made with seasonal ingredients.
The rice won't be able to absorb enough water to cook and it will end up with a hard texture.
Takikomi gohan (炊き込みご飯, 炊き込み御飯) is a Japanese rice dish seasoned with dashi and soy sauce along with mushrooms, vegetables, meat, or fish.
The ingredients of takikomi gohan are cooked with the rice; in a similar preparation, maze gohan (混ぜ御飯).
You can have Ginger Chicken Takikomi Gohan using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Ginger Chicken Takikomi Gohan
- You need 250-300 g of Chicken *thigh fillets recommended, cut into small pieces.
- Prepare 2 tablespoons of finely sliced Ginger *sliced into fine strips.
- Prepare 1 tablespoon of Soy Sauce *plus extra after rice is cooked.
- It's 1 tablespoon of Mirin.
- You need 1/2 teaspoon of Sesame Oil.
- It's 2 cups of (*180ml cup) Short Grain Rice.
- You need 1/4 teaspoon of Salt.
- It's of Asian Mushrooms *optional.
- It's of *Note: This time I added some Shimeji.
- It's of Toasted Nori, Spring Onion and/or extra Ginger for topping.
Homepage > Recipes > Rice Recipes > Takikomi Gohan with Chicken and Mushrooms Recipe (Easy Mixed Rice in Rice Cooker). Takikomi Gohan is a traditional Japanese rice dish of seasoned mixed vegetables and rice. Chicken, meat, and seafood may also be included. Traditional Takikomi Gohan which is often served in the home at family dinners includes a few standard ingredients including carrots, shiitake, gobo (burdock.
Ginger Chicken Takikomi Gohan step by step
- Cut Chicken into small pieces, add Soy Sauce, Mirin, fine strips of Ginger and Sesame Oil, and massage. Set aside for 5-10 minutes. *Note: Chicken Mince can be used..
- Wash Rice a few times and place it in the rice cooker. Add water up to the 2-cups-marking. Sprinkle Salt over and gently stir..
- Add Asian Mushrooms if you use any, and Chicken pieces with all liquid, but DO NOT stir. Just spread evenly. Press ‘COOK’ button to start cooking..
- When rice is cooked, let it steamed for 10 minutes. Then sprinkle 1/2 to 1 tablespoon Soy Sauce, and loosen and mix gently..
- Place some Toasted Nori, Spring Onion and/or extra Ginger on top and enjoy..
This rice (takikomi gohan) recipe from chef Brandon Go gets its flavor from fresh ginger, dashi, and light soy sauce. Get the recipe at Food & Wine. This is a simple Takikomi Gohan with flavoured Wagyu beef. Japanese Beef and Rice is so delicious that you don't need anything to go with it. Ginger - I minced the ginger but if you enjoy the distinct flavour of ginger, you can julienne it finely.
