Recipe: Perfect Bok Choy and Shiitake Mushroom with Mashed Tofu

Bok Choy and Shiitake Mushroom with Mashed Tofu. Then shiitake mushroom (in fact, beech mushroom works perfectly too) is selected as the best partner of Bok Choy. Shiitake mushroom contribute a unique aromatic while Bok Choy provides crunchy texture and mild sweet taste. In order to make the final dish shinning and.

Japanese udon noodles replace spaghetti or linguine in an Asian-flavored pasta. Shiitake mushrooms are packed with B vitamins and have the power to fight cancer cells, cardiovascular disease and infections. Tofu Mushroom Soup l Tofu and Shiitake Mushroom Soup l Comfort Food. You can have Bok Choy and Shiitake Mushroom with Mashed Tofu using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Bok Choy and Shiitake Mushroom with Mashed Tofu

1. It's 1 bunch of Bok choy.
2. Prepare 1/3 of Carrot.
3. It's 2 of to 3 Shiitake mushrooms.
4. It's 1/2 bunch of Enoki mushrooms.
5. It's 1/2 block of Tofu.
6. You need 2 of to 3 Umeboshi.
7. It's 1 tbsp of Sesame oil.
8. Prepare 2 tsp of Ponzu.
9. You need 1 pinch of Salt.
10. Prepare 1 pinch of Black pepper.
11. Prepare of To taste:.
12. Prepare 3 of Shiso leaves.

Pak choi (Bok choy) with Shitake mushrooms #PakChoi #BokChoy #ShitakeMushrooms #theCheapcook. When selecting dried shiitake mushrooms, look for large, whole caps. Arrange the mushrooms over the bok choy and pour the sauce. An Asian inspired Bok Choy Mushroom Stir Fry with tofu recipe.

Bok Choy and Shiitake Mushroom with Mashed Tofu instructions

1. Wrap the tofu in kitchen paper, put a weight on top and leave for a while expel the excess moisture. Drain the water that comes out of the tofu..
2. Cut up the vegetables. Julienne the carrot and shiitake mushrooms. Cut the bok choy into bite size pieces and separate the stems and the leaves..
3. Take the pits out of the umeboshi plums, and mince to a paste with a knife..
4. Spread the sesame oil in the frying pan. Stir fry the boy choy stems and carrots for a little while, then add the shiitake and enoki mushrooms and the leaves of the bok choy. Stir fry some more and season with salt and pepper..
5. Put the umeboshi paste and the well drained tofu in a bowl and mash together..
6. Put the cooked and cooled vegetables from Step 4 into the mashed tofu in Step 5, add the ponzu and mix well. Add some finely julienned shiso leaves to taste..

Bring a large saucepan of water with oil and salt to a boil. Asian Slaw with Tofu & Shiitake Mushrooms. A simple slaw is given an Asian twist with bok choy, napa cabbage and a soy-wasabi dressing. The vibrant flavors and rich textures make this a great introduction to tofu for novices and skeptics. Braised Mushrooms with Bok Choy: Recipe Instructions.