Easiest Way to Make Tasty Mushroom pulao

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Mushroom pulao. Mushroom pulao recipe with step by step photos - quick, easy and tasty mushroom pulao recipe made in pressure cooker. Sharing a vegetarian version of Goan pulao. Mushroom pulao recipe, an easy step by step, veg rice preparation made with ingredients like mushrooms & spices in a pressure cooker.

Mushroom pulao I was very busy the whole of last week with shifting, so missed many of your delicious. Easy to do lunch box recipe for Mushroom Pulao. Mushroom pulao is an Indian mushroom rice recipe that makes for a tasty one-pot brunch or dinner. You can have Mushroom pulao using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mushroom pulao

  1. You need 2 cups of rice.
  2. You need 200 gms of mushrooms.
  3. Prepare 150 gms of onions.
  4. Prepare 1 of carrot.
  5. Prepare 1 cup of cabbage.
  6. You need 9/10 of garlic cloves.
  7. You need 7/8 of green chillies.
  8. Prepare 2 of tspoon garam masala.
  9. It's 2 tablespoon of oil.
  10. It's of Water.
  11. Prepare to taste of Salt.

Mushroom Pulao or Pilaf is an easy one-pot rice dish made with button mushroom and mildly This One Pot Mushroom Pulao is a very tasty and flavorful dish and can be made in just a few minutes of. Mushroom Pulao Recipe is a one pot meal could be made in a pan or pressure cooker. This pulao is easy to make and could be clubbed with papad, salad or onion raita. I am fond of mushrooms hence.

Mushroom pulao instructions

  1. Soak rice in water for 30 mins.chop all veggies.
  2. Heat pressure cooker add oil to it. Once hot add garlic and chopped chillies.saute and add cabbage,carrot, onions saute lastly add mushrooms and again saute for minute.
  3. Add garam masala mix well add soaked rice in it.add enough water,add salt and give two whistles.serve hot with salad,raita, chutney..
  4. Simple and easy dish.mushrooms are very healthy always add to your diet..

Mushroom Pulao is a delicious Indian pulao. It is a very popular wedding dish in India. It is included as a main dish in Indian lunch and dinner menu. It goes well with paneer pasanda. Mushroom Peas Pulao is a cross between pulao and biryani.


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