Recipe of Super Quick Homemade Gajar ka halwa

Gajar ka halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, gajar ka halwa. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.

Gajar ka halwa is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Gajar ka halwa is something which I've loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have gajar ka halwa using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gajar ka halwa:

1. {Make ready 1 kg of carrot grated.
2. {Get 2 of litter milk.
3. {Take to taste of Sugar.
4. {Take 1/4 tsp of crushed cardamom.
5. {Get as needed of Chopped dry fruits.
6. {Get 1 tbsp of ghee.

Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka halwa with khoya, Pakistani recipe. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.

Instructions to make Gajar ka halwa:

1. Firstly boil milk into heavy bottom kadahi..
2. Cook carrot and milk for 30 minutes on low flame. all the milk should be evaporated leaving behind thick khoya..
3. Once more than 1/2 of milk evaporates add 1 cup of sugar. mix it well with milk..
4. Once again, cook the carrots for 30 minutes in a low flame until all the milk evaporates..
5. Now add crushed cardamom and chopped dry fruits. And some dry fruits keep fir garnishing..
6. Gajar ka halwa ready to serve..

Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. For cooking gajar ka halwa, a cooker or kadai is usually preferred.

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