Recipe: Appetizing Chicken Mushroom Congee

Chicken Mushroom Congee. Today's chicken & mushroom congee is a classic example of Cantonese congee. Instead of the usual lengthy process, my recipe introduces a quick method to cook chicken & mushroom congee. Congee is a savory rice porridge popular in many Asian countries.

Straw mushrooms have a fresh and delicious flavor, but also aid in digestion by invigorating spleen, liver, and stomach functions. Congee, a savory rice porridge, works for any meal. Instead of chicken you can use pork and shred it, like pulled pork, after it is done. You can cook Chicken Mushroom Congee using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Mushroom Congee

1. Prepare 1/2 (1 lb) of skinless and boneless chicken thigh.
2. You need 4 of shiitake mushrooms.
3. You need 4 of dried scallops (optional).
4. Prepare 1 cup of jasmine rice.
5. Prepare 2 slices of ginger.
6. You need to taste of Salt and soy sauce.
7. You need 8-9 cups of liquid (refer to note below).
8. It's of Note: The liquid can be combination of chicken stock, water, and the left over water from the shiitake mushroom and dried scallops. I wouldn’t put more than 2 cups of chicken stock.
9. Prepare of Or simply just use water. I prefer the first option though.
10. It's of Green onions, deep fried Chinese donuts and fried peanuts for garish.

Ingredients: - Ginger - Onion - Chili - Squash - Chicken Breast - Malunggay - Dried Mushroom - Chicken Stock - Congee/Lugaw - Soy Sauce. Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word kañci or kanji. This simple congee porridge recipe is simmered with Chinese sausage.

Chicken Mushroom Congee step by step

1. Soak both shiitake mushroom and dried scallops over night.
2. Put all ingredients into the instant pot.
3. Close the lid, venting knob in venting position, then turn venting knob to sealing Position. Select porridge, high Pressure for 20 minutes + Natural Release..
4. Open the lid carefully, add salt/soy sauce for taste..
5. I like it the way it is already. However if you prefer a thicken congee, turn on the Sauté function and stir until the thicken consistency you prefer..

Congee (粥 or 稀飯) is a classic Chinese breakfast dish. Simple congee made interesting with shiitake mushrooms boneless chicken and some herbs. Congee is a hearty porridge made with rice and broth--a much overlooked soup, and a comfort food Reviews for: Photos of Vietnamese Chicken and Long-Grain Rice Congee. Cantonese Style Chicken and Mushroom Congee (porridge). One hot bowl Chicken Congee (Cháo Gà) which comes from many stunning Vietnamese Chicken Recipes in rainy days is perfect.