Recipe: Delicious Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce

Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce. The Best Shimeji Mushroom Recipes on Yummly Wild Mushroom And Truffle Dumplings With Truffle-soy Dipping Sauce, Japanese Noodles With Shimeji Mushroom, Black Angus Wrapped Shimeji Mushroom. In this video, you'll see how to make chicken breasts simmered in a flavorful tomato and yogurt sauce.

Chunks of chicken cooked in a richly spiced tomato and yogurt sauce is an Indian takeout classic that is also quick and easy to make at home. Shimeji Mushroom Stir Fry With Chicken & Zucchini Rich, aromatic roasted chicken broth flavoured with miso and soy with noodles, chicken and shimeji mushrooms makes for the perfect chicken ramen. You can cook Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce

1. It's 2 of Chicken (thigh or breast meat).
2. Prepare 1 bunch of Shimeji mushrooms.
3. Prepare 100 grams of Soy beans (canned, cooked in water).
4. You need 1 clove of Garlic.
5. You need 80 grams of ◎Meiji Bulgarian yogurt (plain yogurt).
6. Prepare 5 tbsp of ◎ Ketchup.
7. Prepare 1 tbsp of ◎White wine.
8. You need 1 tsp of ◎ Bouillon granules.
9. Prepare 1/2 tsp of ◎ Sugar.
10. Prepare 1 tbsp of Cake flour.
11. It's 1 of Salt and pepper.
12. Prepare 1 of Olive oil.

This was allowed to simmer ever so gently while I gathered all the extras. I decided to use beautiful little shimeji mushrooms because I simply can't. Let our Simmered Shimeji Mushroom recipe accompany any meal you make today. In a pan over medium heat, add in the oil and the mushrooms and cook until they have softened Add in the water, soy sauce and mirin and bring the mixture to a boil before reducing to a simmer and allowing to cook.

Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce instructions

1. Remove any sinews or excess fat from the chicken and cut into bite sized pieces..
2. Break up the shimeji mushrooms and chop the garlic finely. Drain the beans well. Combine the ◎ ingredients..
3. Heat the olive oil in a frying pan and add garlic. Fry over medium heat. Coat the chicken with flour and fry until golden brown for about 3~4 minutes..
4. Add the shimeji mushrooms, soy beans and the combined ◎ ingredients, and simmer over low heat for about 10 minutes. Taste and season with salt and pepper. Turn off the heat..
5. Transfer to a serving dish..

Shimeji mushrooms I can find in Sydney do not look the same as those in Japan. Japanese shimeji mushrooms have brownish caps while shimeji I found for this dish have greyish caps (see the photo of shimeji with I once made shimeji gohan without chicken and my kids were extremely disappointed. This is based on a nameko (simmered mushroom) recipe, but I tweaked it a bit to include deep fried tofu (aburage), and using two kinds of mushrooms, shimeji and oyster mushroom, instead of just one, typically enoki. So…, if you want to go back to basic, just use enoki, but keep the rest of… Tender chicken breast slices combined with fettuccine and a creamy mushroom tomato sauce. Sauteed Pear with Greek Yogurt Sauteed Pear with Greek Yogurt.