Recipe: Delicious Idli sambar

Idli sambar. Idli sambar recipe - This super quick idli sambar is the best you can make at home to serve with your tiffins like idli, vada, pongal. Idli sambar recipe made with dal, quick cook veggies, spices and herbs. This is my version of the quick tiffin sambar that goes good with most South Indian breakfasts..idli sambar recipe. firstly, in this post, i have shown the recipe to make fresh sambar powder and i would heavily recommend that way. as a post of idli sambar recipe. it includes sambar variations like udupi sambar, aloo baingan, hotel style sambar for rice, radish sambar, drumstick sambar, okra.

Idli and sambar is a combination made for each other. This idli sambar is also one of the best tiffin sambar recipe. This hotel style sambar was damn good with idli. You can cook Idli sambar using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Idli sambar

1. Prepare 4 bowls of rice(any)if you have grinder use ukda rice.
2. It's 1 bowl of urad dal.
3. It's 1 teaspoon of Fenugreek seeds.
4. You need 1 bowl of Sambar_ turdal.
5. You need of All veggies of sambar.
6. Prepare of Tamarind pulp.
7. You need of Turmeric,red chilli powder.
8. Prepare of Salt, sambar masala(i have used homemade) any brand.
9. You need of Chutney_ grated coconut, green chilli,coriander,cumin seeds.
10. You need of Salt, lemon juice.

Oh yes, idli sambar and vada sambar are all time favorite at home. It is popular in South Indian and Sri Lankan cuisines. Idly Recipe- Idlis are South Indian healthy breakfast recipe with Sambar. Learn how to make Idli, recipe for Sambar and Coconut chutney.

Idli sambar instructions

1. Soak rice and urad dal for atleast 4 hours separately add some fenugreek seeds.
2. Grind mixture and ferment it overnight by adding salt.
3. Grease idli stand with little oil and pour batter in mould.
4. Steam for 15 min.let it cool.
5. Sambar_ cook tur dal.cut all veggies in cubes(onion,potato,pumpkin,brinjal,drumstick).
6. Heat oil in kadai put fenugreek seeds,curry leaves.add veggies one by one add turmeric,red chilli powder, sambar masala let it boil till veggies cooked.
7. Add cooked turdal salt, tamarind pulp cook for 5 more mins..
8. Chutney grind all ingredients..
9. Serve hot idli with sambar and chutney.

Idli with Sambar & Coconut Chutney. This is a delicious low fat dish of South India and can be enjoyed both as a snack and meal. To make idli sambar or tiffin sambar recipe usually moong dal is used. Here I have used a combination of toor dal and moong dal. First of all pressure cook toor and moong dal until completely cooked and mushy.