Easiest Way to Prepare Appetizing Coconut Macaroon Cookies (Chocolate Dipped)

The Place For Over 10.000 Favorite Recipes For Your Complete Cooking Guide

Coconut Macaroon Cookies (Chocolate Dipped). Even first-time cookie makers can pull off super moist, tender, chewy macaroons. Using sweetened condensed milk streamlines the operation and produces a very nice texture. Chocolate-Dipped Coconut Macaroons take one of my all-time favorite cookie recipes, Coconut Macaroons, and dips them in sweet melted chocolate for the ultimate dessert experience.

Coconut Macaroon Cookies (Chocolate Dipped) Chocolate Macadamia Macaroon Cookies: Follow the directions for the Chocolate Topped. Learn how to make Chocolate-Dipped Coconut Macaroons! This beautiful, and delicious cookie is ridiculously easy to make, keeps for days, and is a proven. You can have Coconut Macaroon Cookies (Chocolate Dipped) using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Coconut Macaroon Cookies (Chocolate Dipped)

  1. Prepare 3 each of 7 ounce bags flaked & sweetened coconut.
  2. Prepare 1/2 cup of all purpose flour, start with only half of this (more or less as needed).
  3. You need 1 can of sweetened condensed milk (14 ounces).
  4. Prepare 2 large of eggs.
  5. It's 3 1/2 tbsp of margerine.
  6. You need 2 tsp of real vanilla extract.
  7. It's 1 packages of semisweet chocolate chips (milk chocolate if u like them sweeter, the macaroons aren't very sweet).
  8. It's 1 1/2 tbsp of cooking wax for thinning & making the chocolate shiny.

These dense and chewy coconut macaroons are dipped in dark chocolate for the ultimate decadent treat, and they also feature a It was no surprise then, that when I was telling her about my cravings for coconut macaroons, her head went straight to dipping my favorite cookie into chocolate. These coconut macaroons are light, chewy, and dipped in chocolate. They're always a crowd favorite and incredibly easy to make! When I first made coconut macaroons nearly eight years ago, I was very new to cookies that were not of the standard chocolate chip, peanut butter, oatmeal-raisin.

Coconut Macaroon Cookies (Chocolate Dipped) step by step

  1. Preheat oven to 300° F. If u have a big oven you should use the middle rack to bake these. If you have a small oven you should use the top rack of your oven....
  2. Melt margarine in microwave, set aside to cool a bit... In a large mixing bowl mix all the coconut with half of the flour (you'll probably need more later but not at this point) Set this aside....
  3. In another bowl whisk together sweetened condensed milk, vanilla extract, eggs & melted but cooled a bit margarine until well incorporated....
  4. Pour wet mixture into the dry mixture (coconut & half the flour) Use a good stiff spoon such as a metal or wooden one to mix all together until well incorporated....
  5. After mixing together at this point your mix needs to be tested... Take a tbs of mix and put it on a saucer... If the mix stays in a pile without spreading then it should be fine, if not you will now have to start adding in the other half of the flour & mixing in after each tbs until you have the right consistency... Keep testing it after adding flour by adding by tbs onto a saucer & make sure to add it back to the other mix each time....
  6. Now you can drop by tbs onto a cookie sheet & bake until the tops are just starting to get golden in color & the bottoms should be light golden brown... When done pull out of the oven & let sit 4-5 minutes... After sitting carefully remove with a spatula & put on a plate or platter to finish cooling... Put another batch in the oven & repeat until all mix is used up....
  7. At this point you can dust them with powdered sugar & eat them if you'd like... Otherwise put about 1/2 of your bag of chocolate chips in a bowl with your wax then into the microwave on low setting until melted... (I use a paring knife to shave the wax so that it melts better) After the chocolate is melted dip each macaroon into the chocolate & shake off excess... Put back onto plate or platter & into the freezer or fridge so the chocolate sets....
  8. Now you can eat them, share them or store them in airtight containers! I hope you all enjoy them! They are delicious & addicting!!.

All-natural macaroons dipped in dark chocolate are guaranteed to become your favorite coconut cookie. I have always loved coconut macaroons and dipping them in chocolate makes them so much better. Dip bottoms of cookie and put on parchment sheet to dry. When cool, dip the bottom of each macaroon in the chocolate and place on a parchment-lined baking sheet. Modern day coconut macaroons are soft coconut cookies, sometimes made with almond paste or even potato starch.


Best Favourite Recipes For You :

<-recipe of homemade kuching butter milk buns
simple way to make quick vermicelli custard
recipe appetizing big bob and s lollipop grilled chicken leg quarters
recipe perfect gluten free dorayaki with homemade red bean paste
how to prepare perfect white rice and vegetable sauce and plantain
how to cook yummy miyar kubewa
how to make perfect fruit custard
how to cook tasty arroz con gandules puerto rican rice and peas
recipe delicious turkey keema paratha wrap
how to make perfect pastelon de platano maduro puerto rican lasagna
easiest way to cook tasty japanese style chinese cabbage bacon and soy milk soup
easiest way to prepare tasty biko filipino rice cake
how to cook delicious taiwanese daikon radish cakes
easiest way to prepare perfect egusi soup
recipe perfect bigos
recipe perfect millets icecream
how to make yummy maki sushi and amp californian maki
easiest way to prepare appetizing squash with coconut milk ginataang kalabasa
recipe perfect crab sukiyaki or hot pot
recipe of quick balai custard
how to prepare favorite aam ki khatti meethi aachar
how to cook yummy sautee soy noodle
recipe yummy batata ni sukhi bhaji goan style
recipe perfect green tofu spread
how to prepare speedy milk powder peda
how to prepare award winning wheat nankhatai
how to prepare delicious vangyache baingan bharta
recipe tasty steamed minced meat with black fungus
recipe tasty thinai ribbon pakoda foxtail millet ribbon pakoda
recipe perfect creamy chicken livers peri peri
simple way to prepare favorite homemade amul milk peda
easiest way to cook delicious white rice with ugu sauce
recipe yummy stir fried shirataki and enoki mushrooms
recipe perfect tex and s easy bourbon bbq ribs and amp beans
recipe delicious datun garri
recipe yummy spicy roasted sausage potatoes and peppers
easiest way to prepare delicious sopes con mole
recipe yummy negitoro sushi rolls and natto sushi rolls for setsubun
recipe yummy hunter and s red stew venison
easiest way to cook yummy refreshing cucumber and cream cheese sandwiches
recipe tasty sorollitos puerto rican corn fritters
how to prepare yummy spinach with chicken livers
recipe delicious natto peperoncino
how to cook yummy cucumber garri
recipe yummy ring dum diddy
recipe perfect isi ewu goat head in potash sauce
recipe of homemade beetroot naankhatai
recipe perfect miso butter udon noodles
simple way to make perfect carrot halwa tart


steps to prepare quick nankhatai recipe
recipe tasty suiton soup
recipe delicious pollo guisado home run chicken
recipe of super quick homemade jam nankhatai cookies baked in kadai
recipe of speedy banana custard delight
recipe of any night of the week apple custard