Tofu Grill with Red Wine & Mushroom Sauce. Drizzle with the reserved sauce and serve with cilantro and lime UGC Reviews Modal. Reviews for: Photos of Tandoori Grilled Tofu with Red Peppers & Broccolini. This mouthwatering tofu features the rich, decadent flavors of red wine and pairs them with a long cooking time.
On a baking sheet, toss the asparagus with the sesame oil; season with salt, black pepper and the red pepper. Grilled Tofu with Asparagus and Nori Vinaigrette. Perfect Grilled Tofu Haiku: "Halved the recipe didn't boil and use 'sauce'. You can cook Tofu Grill with Red Wine & Mushroom Sauce using 12 ingredients and 11 steps. Here is how you cook that.
Ingredients of Tofu Grill with Red Wine & Mushroom Sauce
- It's of Ingredients.
- Prepare 4 of *600 g (21.16 oz) Deep fried tofu.
- Prepare 100 g (3.52 oz) of Button mushrooms.
- Prepare 100 g (3.52 oz) of Eryngii mushrooms.
- Prepare 100 g (3.52 oz) of Shimeji mushrooms.
- You need 100 g (3.52 oz) of Maitake mushrooms.
- It's to taste of Green onion.
- It's of Sauce.
- You need 60 ml (2.02 fl oz) of Okonomi sauce.
- Prepare 60 ml (2.02 fl oz) of Ketchup.
- You need 30 ml (1.01 fl oz) of Red wine.
- It's 2 tsp of Butter.
I replaced the soy sauce with liquid aminos but everything else stayed the same. Grilled tofu and vegetable skewers flavored with zesty Italian dressing make a colorful vegetarian appetizer for barbecue parties. Grilled cilantro-lime tofu steaks make a great, vegan addition to cookout parties. While the tofu is soaking up the flavors, prepare the red cabbage slaw.
Tofu Grill with Red Wine & Mushroom Sauce instructions
- Mix okonomi sauce, ketchup, red wine in the bowl and then add butter..
- Wrap and heat at 600W for 5 mins., then mix well..
- Slice all mushrooms into bite size pieces..
- Wrap and heat at 600W for 5 mins..
- Mix sauce & mushrooms. (Use the juice from mushrooms too.).
- Slice the deep-fried tofu into 2 portions..
- Grill the deep fried side first. No need to use oil, it comes out from the tofu itself..
- Flip it over when the bottoms became a bit crunchy..
- Grill the opposite until it becomes partly yellow brown..
- Serve with wine & mushroom sauce with green onion on top..
- You can get Okonomi sauce at Amazon or International Markets like Jungle Jim's in Ohio..
You can also make the slaw a day or two ahead and keep it stored in the refrigerator until ready to eat. Grilled BBQ Tofu Sandwich with Pineapple Salsa - This sandwich will make vegans and meat eaters drool with excitement. Slather on some bbq sauce, top your grilled tofu with a pineapple salsa and prepare your mouth for an on slot of amazing flavors! #pineapplesalsa #vegansandwich #veganmeal. By Dawn Perry. tablespoons red wine vinegar. Grilled tofu is a healthy grilled dinner idea that's full of plant-based protein.