Recipe of Favorite Gajar ka halwa

Gajar ka halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, gajar ka halwa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Gajar ka halwa is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Gajar ka halwa is something that I've loved my entire life.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.

To get started with this recipe, we must prepare a few components. You can cook gajar ka halwa using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Gajar ka halwa:

1. {Make ready 500 gm of carrots.
2. {Take 1 litre of milk.
3. {Get 150 gm of sugar.
4. {Make ready 5-6 stick of kesar.
5. {Prepare 1 teaspoon of Elaichi powder.
6. {Prepare 100 gm of ghee.
7. {Get as needed of Dry fruits for garnish.

Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka halwa with khoya, Pakistani recipe. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.

Instructions to make Gajar ka halwa:

1. Peel all carrots & grate it..
2. Put some ghee in pan & sort'e the grated carrot..
3. Add milk & kesar..
4. Boil it well & add sugar..
5. When the absorbed the milk & melted the sugar turn off the gas..
6. Add Elaichi powder in it & mix it well..
7. Serve it with dry fruites decorations..
8. Enjoy!!! 💕💕🎈🎈.

Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. For cooking gajar ka halwa, a cooker or kadai is usually preferred.

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