Recipe: Appetizing My Family's Favorite Baked Macaroni And Cheese

My Family's Favorite Baked Macaroni And Cheese.

You can cook My Family's Favorite Baked Macaroni And Cheese using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of My Family's Favorite Baked Macaroni And Cheese

1. It's 1 tsp of Vegetable oil.
2. Prepare 1 lb of Elbow macaroni.
3. Prepare 8 tbsp of Butter.
4. You need 1/2 cup of Colby cheese, shredded or cubed.
5. Prepare 1/2 cup of Monterey Jack cheese, shredded.
6. Prepare 1/2 cup of Mild cheddar cheese shredded.
7. You need 1/2 cup of Sharp cheddar cheese shredded.
8. It's 4 oz of Extra sharp cheddar cheese, cut into small chunks.
9. It's 2 cup of Half-and-half.
10. Prepare 1 cup of Velveeta processed cheese, cut into small cubes.
11. It's 2 large of Eggs, lightly beaten.
12. You need 3/4 tsp of Seasoned salt.
13. You need 1/4 tsp of Ground black pepper.

My Family's Favorite Baked Macaroni And Cheese step by step

1. Preheat oven to 350. Lightly butter (or spray) 2 1/2 quart casserole dish..
2. Bring large pot of salted water to boil over high heat. Add the oil and the macaroni, and cook until macaroni is just tender, about 7 minutes. DO NOT OVERCOOK!!! Drain well, return to pot..
3. In a small saucepan or microwave, melt 8 tbs. butter. Stir into macaroni..
4. In a large bowl, mix all the cheeses..
5. To the macaroni, add the half-and-half, the eggs, seasoned salt, and pepper..
6. Pour into casserole dish. Dot with butter and sprinkle with remaining cheese..
7. Add the cheese to the macaroni, saving enough to sprinkle on top..
8. Bake for 40-45 minutes, until bubbly around the edges..