Chipped Beef S.O.S.
You can have Chipped Beef S.O.S using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Chipped Beef S.O.S
- You need 2 packages of sliced beef lunch meat (such as Budding brand).
- You need 2 cups of milk.
- Prepare 4 tbs of butter.
- It's 4 tbs of all purpose flour.
- You need 1/2-1 tsp of salt.
- Prepare 1/4 tsp of black pepper.
Chipped Beef S.O.S instructions
- Chop beef to 1/4 inch squares, this is the "chipped" part. Heat butter in a sauce pan over medium heat. Add chipped beef. Cook 2 minutes stirring constantly to crisp slightly..
- Stir flour into beef and butter until beef is coated. Cook 2 minutes more, stirring constantly..
- Break out your wisk. Slowly pour milk into sauce pan wisking constantly. Continue wisking to eliminate any clumps of flour..
- Bring to a boil still wisking constantly. Reduce heat to medium low and simmer until nice and thick stirring frequently. About 5-10 minutes more..
- Stir in pepper and 1/2 tsp salt. Taste and add additional salt if desired (I usually end up with about 3/4 tsp in mine)..
- Serve over toast. Enjoy! Goes great with fried eggs!.