Recipe: Yummy Instant Oatmeal Cookies

Instant Oatmeal Cookies. Find Deals on Grandmas Cookies Oatmeal Raisin in Snack Food on Amazon. Find Out How To Make Oatmeal Cookies. Beat softened butter with the white sugar and brown butter until smooth and creamy, then beat in the milk and egg until smooth.

The comforting aroma of oatmeal cookies baking in the oven is enough to transform a rotten day into one with a silver lining. For generations, we've enjoyed this delicious combination of oatmeal, brown sugar and butter, whipped into a batter and baked until the puffy circles are ready for a glass of milk. You can get creative with these cookies if you buy the instant oatmeal that comes in the variety pack! You can cook Instant Oatmeal Cookies using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Instant Oatmeal Cookies

1. Prepare 2 packages of Instant Oatmeal.
2. Prepare 1/2 cup of Butter.
3. It's 1/2 cup of Sugar.
4. You need 1/2 cup of Flour (optional).

How to Make Instant Oatmeal Cookies Place the oats, chia seeds and flour in a medium-sized bowl and stir to combine. Add the cinnamon, salt and baking powder. Melt the coconut oil or butter and add it along with the milk, give a couple quick stirs, and then add the maple syrup, egg and vanilla. Oatmeal Cookies with Instant Oatmeal Packets When life gives you extra instant oatmeal packets, make oatmeal cookies.

Instant Oatmeal Cookies instructions

1. Mix in your oatmeal and your sugar. If you are adding flour, one packet of oatmeal will do. However, if you are not adding flour then two packets of oatmeal will be needed..
2. Melt butter in a microwave safe bowl. Mix and stir butter in slowly to start your dough. If you are adding flour, go ahead and add all the butter and mix well (or else you'll eat chunks of flour!! We don't want that!) If you are not adding flour, add less butter (we don't want watery batter)..
3. Scoop a spoon full of your batter onto a non-stick tray and cook at 350 for 8-15 minutes. Be aware that cookies with flour need a couple more minutes to cook..
4. Allow the cookies to cool for 5-8 minutes before eating. Happy eating!! Cookies to the left (strawberry) made with addition of flour. Cookies to the right (peaches) made with no addition of flour..

So chewy and delicious you will prefer this way of making this family favorite from now on. To be completely honest, I was kind of surprised by how much I enjoyed this cookie. If you are looking for a sweet treat that's low in calories, and need to use up those packets of instant oatmeal in the pantry, then I have the recipe for you! Healthy, nutritious, and crazy delicious, these sugar and flour-free Instant Oatmeal Cookies are packed with bananas, sunflower seeds, raisins, and coconut. For the last half a year every single morning of mine starts with oatmeal.