Recipe: Tasty Sausage egg and bacon cheesy balls

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Sausage egg and bacon cheesy balls Steve B Wetumpka, Alabama. Added a twist to an original. Cook bacon til crispy and crumble. You can cook Sausage egg and bacon cheesy balls using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sausage egg and bacon cheesy balls

1. Prepare 1 lb of Jimmy dean's country mild sausage.
2. Prepare 2 cup of bisquick.
3. You need 3 of eggs.
4. Prepare 1 lb of bacon.
5. Prepare 3 cup of or so Colby and Monterey Jack shredded cheese.

In a small bowl, mix the egg yolks, cream, most of the Parmesan and most of the parsley with lots of black pepper and a pinch of salt. Drain the pasta, reserving a ladle of water. To shape and cook sausage rolls In a small bowl lightly beat the extra egg for an egg wash. Lay a sheet of pastry on a work surface.

Sausage egg and bacon cheesy balls step by step

1. Pre heat oven to 375.
2. Cook bacon til crispy and crumble.
3. Mix all ingredients real good.
4. Make appx 1 inch balls and place on cookie sheet.
5. Cook for bout 20 minutes.

Then transfer the frozen meatballs to a freezer-safe zip-tight bag for longer term storage. In a large mixing bowl, combine ground beef, Italian sausage, garlic, parsley, parmesan cheese, salt, pepper, bread crumbs, eggs, and milk. Mix until everything is fully infused together. For even amounts, use a medium-sized ice cream scooper. Sausage egg and bacon cheesy balls.