MINESTRONE. Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская. Today, we learn how to make easy minestrone soup, a classic Italian soup recipe. Use whatever you have to make this soup, but use it to pack in good veggies.

Serve with crusty chunks of bread and shavings of Parmesan cheese for a cozy winter. Minestrone soup is an Italian classic! Minestrone soup is an Italian classic! You can cook MINESTRONE using 24 ingredients and 8 steps. Here is how you achieve that.

Ingredients of MINESTRONE

Prepare of liquids.
You need 20 oz of V-8 juice.
You need 1 can of 10.5 oz. beef consomme'.
It's 3 1/4 cup of water.
You need of spices.
You need 1 tsp of sea salt.
It's 1/2 tsp of course black pepper.
It's 1 tbsp of italian seasoning.
Prepare 1/4 tsp of crushed red pepper.
It's 1 tsp of minced garlic.
It's of canned items.
You need 2 can of 15 oz. kidney beans.
Prepare 1 can of 15 oz. green beans.
It's 1 can of 15 oz. stewed tomatoes.
Prepare of fresh vegetables.
Prepare 2 small of sliced zucchini.
You need 1 cup of thinly sliced carrots.
It's 1/2 cup of thinly sliced celery.
Prepare 1 cup of shredded cabbage.
Prepare 1/2 cup of diced onion.
Prepare of uncooked pasta.
It's 1 1/2 cup of small shell pasta.
Prepare of meat.
Prepare 1 lb of ground pork sausage.

This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and. 🎦 Minestrone. Minestrone is a thick Italian soup typically made with vegetables, beans, and pasta. Cook up a pot of Ellie Krieger's healthy Minestrone Soup from Food Network, loaded with fresh veggies, pasta and herbs. Easy vegetarian minestrone soup simmered in the slow cooker is loaded with vegetables and macaroni for a warm weeknight dinner.

MINESTRONE step by step

Using a LARGE crockpot, place every thing BUT the uncooked pasta in the crockpot in the order of listed ingredients..
After everything but the pasta is in the crockpot, cook for 4 hours on crockpot "high" setting..
Prepare water in a sauce pan for boiling pasta. Add a tablespoon of olive oil and a pinch os salt to the water..
When water comes to a boil, drop pasta in and boil for 1 minute less than the "al dente" instructions on the package..
When pasta is done, rinse thoroughly through a strainer with COLD water and set it aside..
When soup has cooked for the 4 hours, add the cooked pasta quickly, and cook on crockpot high setting for another 1/2 hour..
At the end of cooking time, keep soup on crockpot "warm" setting until ready to serve. (Serve immediately when possible.).
Serve with garlic chessy bread..

This budget minestrone is the classic Italian soup made with cannellini beans and broken up spaghetti. The minestrone is vegetarian, as long as you use vegetable stock. Minestrone Soup Variations: Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. Minestrone soup is so hearty it can stand on its own as the main dish!