Red cabbage slaw. Reviews for: Photos of Red Cabbage Slaw. Red Cabbage Slaw. this link is to an external site that may or may not meet accessibility guidelines. Cabbage Slaw and homemade moonshine, friends!
Creamy and crunchy, this red cabbage slaw is easy to make and so delicious!
This side dish has a Here's our new favorite spin: Red Cabbage Slaw!
With standard coleslaw you typically have to buy.
You can cook Red cabbage slaw using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Red cabbage slaw
- Prepare 1/2 small of red cabbage head. sliced thin.
- It's 1/2 medium of red onion peeled and sliced thin.
- Prepare 1 large of carrot shredded.
- You need 1/2 of zucchini shredded.
- You need 2 large of radish shredded.
- You need 1/4 cup of red wine vinegar.
- It's 1/4 cup of Extra virgin olive oil.
- Prepare 2 tsp of sugar (or to taste).
- You need 1/4 tsp of salt and pepper to taste.
Slowly whisk in oil, celery seed, salt and pepper to taste. Toss in cabbage, carrots, red onion and raisins to coat well. Hi Guys, today I'll show you How To Make Red Cabbage Slaw. This is a healthy and tasty slaw especially for the warmer weather.
Red cabbage slaw instructions
- Combine red wine vinegar, oil, salt ,ppepper, and sugar together and shake or whisk mixing well.
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- In a bowl mix all vegetables together tossing together well..
- Pour liquid over top and fold until all vegetables are coated. May serve immediately or let set before serving..
Some supermarkets sell pre-shredded red cabbage—it's a great time-saving hack if you can find it. Use just enough to dress the slaw without it getting sloppy, and refrigerate the rest for another use. In this slaw recipe, red cabbage is mixed with a sweet and tangy dressing, raisins, and pecans. Serve this flavorful cabbage salad at your next cookout or add it to your holiday dinner menu. I am a sucker for a great red cabbage slaw.
