Recipe: Delicious Hadock fishcake & avocado Salad

Hadock fishcake & avocado Salad. It was way back then, twelve or thirteen years ago, that I came up with the first version of this haddock fishcake recipe. Over the years, it's changed and been updated as my tastes have changed. But, for the most part, the recipe in this post is the same one I devised hunched over in that basement all those years ago.

This will firm them up and prevent them from breaking while cooking. Use any other sustainable smoked flaky white fish if haddock is unavailable. Smoked haddock fish cakes are a fabulous way to add more seafood to your diet. You can have Hadock fishcake & avocado Salad using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Hadock fishcake & avocado Salad

1. You need 1 of Hadock fishcake.
2. You need 1/2 of sliced avocado.
3. Prepare 1/4 of sliced yellow pepper.
4. It's 2 of sliced radish.
5. You need of fresh dill.
6. It's of lemon juice.
7. Prepare pinch of salt and pepper.
8. You need tsp of honey.
9. It's 1/4 of choped cucumber.
10. Prepare 1/2 of bag mixed salad leaves.

They are easy and quick to make, and will fit the bill for brunch, lunch or dinner, especially during Lent. These indulgent fish cakes from Dominic Chapman have a fantastic mix of smoked haddock, salmon and cod, with fragrant herbs and lemon zest all thrown into the mix. A thick layer of panko breadcrumbs ensures a crisp, golden exterior, and the creamed leeks make the perfect base to serve on. Method For the haddock cakes, bring the milk to a simmer in a heavy-based pan and add the haddock fillets.

Hadock fishcake & avocado Salad instructions

1. Put your fishcake in the oven. Takes about 15 mins.
2. Chop all your veggies and mix them with the salad leaves.
3. Squeeze some lemon over salad add some honey, fresh dill, salt & pepper. And add your fishcake. Very easy recepie. Perfect for lunch or light dinner..

Set aside to cool, then discard the skin and bones and flake into chunks. Gently fold the haddock, capers, lemon zest, parsley and egg yolk into the mash, and season. Enjoyed these haddock fishcakes as a quick easy lunch. Minimum life based on 'use-by' date of product. Average life based on last week's deliveries.