Recipe: Yummy Tuna Salad

Tuna Salad. This tuna salad is great when you are in a hurry; very quick and easy to make. Some popular salads made with Isabel Tuna. Tuna salad is delicious all by itself, on a bed of fresh greens, or in a tuna salad sandwich.

Perfect for tuna salad sandwiches or creamy tuna melts with some coleslaw on the side! With just a few basic ingredients probably already in the fridge and pantry, you can whip up a salad or. This easy tuna salad recipe makes the best tuna sandwiches! You can cook Tuna Salad using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Tuna Salad

1. It's 3 (3 oz) of cans no drain starkist tuna.
2. It's 2 1/2 tbsp of mayonnaise.
3. You need 2 tbsp of dill pickle relish.
4. It's 1/8 cup of finely shredded colby jack cheese.
5. It's Splash of red wine vinegar.
6. It's to taste of Salt and pepper.

This tuna salad is quick and easy to make, and it keeps well in the refrigerator for a few days. Tuna salad makes a simple mid-afternoon snack when paired with crackers or spread onto celery sticks. You can also take the virtuous route and top your greens with a scoop of tuna salad for a. After mixing in the rest of your ingredients, taste the salad.

Tuna Salad step by step

1. Mix all ingredients together..
2. Let chill in refrigerator for 30 minutes..
3. Serve as a sandwich with spinach leaves, or on club crackers..

It's a versatile recipe meaning if you don't want to make macaroni salad with tuna you can swap in chicken or even leave the protein out. Healthy Tuna Salad (No Mayo Tuna Salad)Minty Kitchen. tuna, cucumber, spice, radishes Funny Bagel Tuna Salad Facesbestfoods. carrot, tomato, salad, tuna, drained and flaked, bell peppers and. Chopped Tuna Salad is the perfect summer side dish. Filled with fresh crisp veggies the color of the rainbow, protein packed tuna, and tossed in a light and refreshing lemon vinaigrette. Tuna salad is a versatile and tasty recipe that makes an excellent sandwich filling and a protein-packed topping for crackers; it can also be mounded on lettuce leaves or mixed greens for a lighter lunch.