Fluffy Idli, Chutney,Sambar and idli Podi. Idly Recipe- Idlis are South Indian healthy breakfast recipe with Sambar. Learn how to make Idli, recipe for Sambar and Coconut chutney. Basically idli is a breakfast dish and is served with curried lentil or chutney or spiced powder (podi).
Idli is a staple breakfast in South India and SriLanka.
It is also served in weddings or other special occasions with sambhar, medhu vadai, chutney or idli milagai podi.
It also goes very well with non veg gravies like chicken curry, egg curry.
You can cook Fluffy Idli, Chutney,Sambar and idli Podi using 5 ingredients and 2 steps. Here is how you cook that.
Ingredients of Fluffy Idli, Chutney,Sambar and idli Podi
- Prepare 2 Cup of Idli Rice.
- You need 3/4 Cup of Urad Dal whole.
- Prepare 1/2 Tsp of Methi.
- Prepare of Salt.
- Prepare 1 Cup of Cooked rice or Puff Rice.
Instant onion tomato thokku - (Without Grinding). Very excited to know that you have given so many varieties of side dishes for idli and dosa. Will try them one by one. The good thing is you have given recipes.
Fluffy Idli, Chutney,Sambar and idli Podi instructions
- Grind all ingredients and let them ferment for over night and next day add salt and make your favorite breakfast..
- In cold Country fermenting is difficult so just pre heat the oven for few minutes and let cool down.. Keep the light on and put the vessel inside and it get fermented very well..
This week I am going to post some of the very basic recipes. So these posts are here to help newbie cooks in some small way. I liked sambar and my brother liked chutney, if one of these was not prepared, we would start fighting. So it became a habit and now we want sambar and. Idli sambar recipe - This super quick idli sambar is the best you can make at home to serve with your tiffins like idli, vada, pongal.
