Recipe: Perfect Chocolate-drizzled Coconut Macaroon Bites

Chocolate-drizzled Coconut Macaroon Bites. This simple chocolate-drizzled coconut macaroon recipe makes chewy, addictive cookies. Making coconut macaroons couldn't be easier: You whisk together a few ingredients over simmering water, stir in coconut and flour, and relax while the dough chills. I'm a firm believer in everything in moderation.

I did use a small ice cream scooper to drop the cookies, but had to be gentle with it and not squeeze the spring loaded handle all. Home · Coconut Macaroons with Chocolate Drizzle Recipe. In a large bowl, combine flour, coconut, and salt. You can have Chocolate-drizzled Coconut Macaroon Bites using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chocolate-drizzled Coconut Macaroon Bites

1. Prepare 3 of egg whites.
2. It's 2 c of unsweetened shredded coconut.
3. Prepare 1 c of Pure Via Stevia sweetener (no carbs).
4. You need 1 tsp of almond extract.
5. It's 2 oz of dark chocolate (85% or more cacao).
6. Prepare of liquid Stevia sweetener (no carbs).

Add the sweetened condensed milk and vanilla and stir until completely incorporated. Chocolate-Dipped Coconut Macaroons are the BEST combo of chocolate and coconut cookies, made with Chocolate-Dipped Coconut Macaroons take one of my all-time favorite cookie recipes, Coconut Decorate these chocolate macaroons further by drizzling with extra melted chocolate. Chocolate Drizzled Coconut Macaroons and other delicious recipes for Desserts can be found at hamiltonbeach.com. Fold beaten egg white into coconut mixture.

Chocolate-drizzled Coconut Macaroon Bites instructions

1. Preheat oven to 350°F..
2. Combine coconut, sweetener and extract. Set aside..
3. Beat egg whites until stiff peaks form. Fold in coconut mixture..
4. Line baking sheet with parchment paper. Scoop out coconut mixture by tablespoonfuls and place on baking sheet..
5. Bake 20 minutes or until lightly browned. Cool on baking sheet before transferring to wax paper..
6. Melt chocolate in microwave stirring every 15 seconds until melted. Add 6 squirts of liquid sweetener and mix..
7. With a spoon, drizzled melted chocolate over cookies. Chill in refrigerator..

Drop mixture by tablespoonfuls onto a parchment paper lined cookie sheet. A perfect summer treat: crunchy and chocolaty on the outside, chewy and soft on the inside. This recipe for Keto Chocolate Drizzled Coconut Macaroons makes delightful soft cookies with just the right amount of coconut and chocolate. These easy cookies are not only low-carb, but also gluten-free, grain-free, dairy-free and sugar-free. They make a perfect treat for people on a diabetic, keto.