Recipe: Perfect Fattoush

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Fattoush. Place romaine lettuce, tomatoes, cucumbers, bell pepper, green onions, mint leaves, parsley, and cilantro into a large bowl. Season with salt, lemon pepper, onion flakes, celery salt, and garlic powder. Fattoush is a Lebanese salad, good for hot weather.

Fattoush Purslane is succulent with a lemony flavor, and makes a nice salad green. Fattoush is essentially a "bread salad," said to have originated in Northern Lebanon. Lebanese farmers would fry leftover pita scraps in a bit of olive oil for extra flavor. You can cook Fattoush using 21 ingredients and 10 steps. Here is how you cook that.

Ingredients of Fattoush

  1. You need 1 of cucumber.
  2. It's As needed of cherry tomatos.
  3. You need of Arabic bread.
  4. Prepare of Indian bread.
  5. Prepare 1/2 head of lettuce.
  6. You need As needed of fresh mint.
  7. You need As needed of fresh parsley.
  8. You need As needed of black olive.
  9. It's As needed of red radish.
  10. It's 1 of onion or as needed.
  11. It's 1/4 cup of olive oil.
  12. Prepare 2 spoon of vinger.
  13. Prepare 2 spoon of lemon sauce.
  14. You need of mustard powder or mustard sauce.
  15. Prepare To taste of Salt.
  16. Prepare To taste of black pepper.
  17. You need 1/2 of of youghurt.
  18. Prepare 1-2 spoon of tahena.
  19. Prepare 1 T of spoon lemon juice.
  20. You need pinch of needed sumac.
  21. Prepare pinch of basil.

And to build their fattoush, they'd simply throw the pita chips in with whatever in-season vegetables and herbs they have on hand. Coating the toasted pita in olive oil prevents it from getting soggy when mixed with the vegetables and dressing. Gradually add oil, whisking constantly, until well. At Fattoush, our chef cooks that same way; with you in mind.

Fattoush instructions

  1. Cutt the lettuce, cucumber, cherry tomatoes into half, onion, raddish,fresh mint and Fresh parsley..
  2. Add the black olive..
  3. Put the Indian bread and arabic bread in the microwave..
  4. Mix all the vegetable..
  5. Cutt arabic, Indian bread and add it to salad..
  6. Add 1/4 olive oil, vinger, lemon, mustard, salt and black pepper mix them togather..
  7. Add the sauce to the salad the pinch of sumac..
  8. Add half of youghurt to tahena then lemon mix the add salt and pepper..
  9. Add the sauce of salad..
  10. Add the dried basil..

The love and care is a flavoring in every bite. Your taste-buds will be so pleased! When your family is looking for delicious, healthy, Mediterranean cuisine and a place to gather to laugh and share, bring your own bottle, we'll set the table, and our staff will help you have an. " Fattoush Chicago is the place where the locals dine out and visitors meet." Located in beautiful downtown Worth Village, Illinois, Fattoush Chicago is renowned for its culinary excellence and internationally inspired dishes. Fattoush Chicago provides its patrons with authentic Lebanese, Syrian, Palestinian and Jordanian dishes. Fattoush is Euphoria's Pride, a true multi cuisine restaurant that serves delicious culinary delights from around the world.


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