Ham and smoked mozzarella scones. Drain and transfer to a bowl. Add reserved sauce, ham, mozzarella, salt, and pepper; mix until combined. Smoked Caprese Salad with Hay-Smoked Mozzarella Recipe: Slice the smoked cheese and combine with tomatoes and basil for an easy appetizer.
You'll be whacking hands away to pick one of these up off the plate.
And as we look to Spring to de-clutter our homes and our lives, it's also the perfect time to cleanse our bodies with healthier food choices.
I've been concentrating more on recipes that focus on whole foods and fresh vegetables as well as time saving one-dish meals.
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, ham and smoked mozzarella scones. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Drain and transfer to a bowl. Add reserved sauce, ham, mozzarella, salt, and pepper; mix until combined. Smoked Caprese Salad with Hay-Smoked Mozzarella Recipe: Slice the smoked cheese and combine with tomatoes and basil for an easy appetizer.
Ham and smoked mozzarella scones is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Ham and smoked mozzarella scones is something which I've loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have ham and smoked mozzarella scones using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ham and smoked mozzarella scones:
- {Take 200 g of self raising flour.
- {Make ready Half of teaspoon baking powder.
- {Get 80 g of butter.
- {Prepare 150 ml of milk.
- {Prepare 1 of egg.
- {Get Tablespoon of olive oil.
- {Prepare Pinch of salt.
- {Prepare 50 g of chopped ham.
- {Make ready 50 g of smoked cheese.
If your fridge is stuffed with leftover ham after the holidays, these super-simple scones are all you need to polish it off. Studded with pockets of tender ham and gooey cheese, with savory bites of scallion throughout, they're a perfect addition to any brunch menu. But don't forget: Only a handful of cheese. I used triple smoked ham for that beautiful intense smoky flavour that permeates throughout the chicken, but any good smoked ham will work well.
Instructions to make Ham and smoked mozzarella scones:
- Preheat oven to 200. Mix flour, baking powder, salt and butter together with your fingers until you get breadcrumbs.
- Mix egg, milk and oil together in a separate bowl.
- Add egg mix gradually until you get a sticky mixture. Then add chopped ham and cheese. Mix well. Grease a muffin tray. Add mixture evenly. Add a small slice of cheese on top of each. Bake for about 25 mins. Cool a bit on a baking tray 😄.
Enjoy this chicken mozzarella dish with a great white wine such as a Chardonnay or if you prefer reds, a light Pinot noir. Smoking fresh cheeses adds a depth of flavor to things like mozzarella. Get the highest-quality bone-in smoked ham you can find, trim off just enough of the fat, and then gild that porcine lily with a sweet and savory honey-mustard glaze featuring brown sugar and butter too. These homemade calzones are stuffed with prosciutto, smoked ham, ricotta, and mozzarella cheese. Serve with marinara sauce for dipping, if desired.
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