How to Make Perfect Simple Daikon Radish & Crab Stick Salad

Simple Daikon Radish & Crab Stick Salad. Daikon Radish Daikon radishes are a staple in Asian cuisine, often pickled or served in a stir-fry, but you can also eat them raw for a crunchy bite. Sliced daikon is a great way to add unique. Vietnamese Pickled Carrot and Daikon Radish That Recipe. water, medium carrots, sugar, salt, daikon radish, rice vinegar.

Eating it may help you maintain a healthy body weight and protect against chronic. Cut the daikon into half-inch thick, bite-sized pieces. Sweet & tangy pickled daikon radish recipe with a crisp crunch! You can cook Simple Daikon Radish & Crab Stick Salad using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Simple Daikon Radish & Crab Stick Salad

1. Prepare 1/2 of Daikon radish.
2. It's 10 of Imitation crab sticks.
3. Prepare 1/2 tsp of Salt.
4. It's 1 tbsp of Vinegar.
5. You need 1 tsp of Sugar.
6. Prepare 4 tbsp of Mayonnaise.
7. It's 1 of Black pepper.

Quick & easy to make and requires no heat, just a refrigerator! I recently went to Korean BBQ with the family and was reminded of how fond I was of these sweet and crunch pickled daikon radishes. Peel the radish and then slice it thinly as desired. Place the salt, sugar, vinegar, water and chillies in a saucepan and bring to a boil.

Simple Daikon Radish & Crab Stick Salad instructions

1. Cut the daikon radish with a slicer and julienne it..
2. It should look like this ♪ I think that cutting the radish this way helps to improve the taste of the salad..
3. Place the daikon radish into a bowl and sprinkle some salt over the top. Let the mixture sit for 20 minutes then thoroughly squeeze out any moisture..
4. Tear apart the crab sticks..
5. Mix the crab sticks together with the daikon radish and seasoning..
6. Adjust the flavour to your taste with some black pepper. Check the taste again, and add some more mayonnaise or salt to adjust the flavour accordingly..
7. Transfer the salad to a plate and it's ready to serve..
8. It's useful if you refer to "Uzu1118"'s "How to Quickly Break Up Crabsticks" guide,.).

Continue stirring the pickling mixture until all the salt and sugar have dissolved. Impress friends and family with an easy Vietnamese cold pickled salad. Place the carrots and daikon radishes in a large bowl. Daikon is a long white Asian radish that looks like a parsnip, though it's usually much larger. Slightly less pungent than the small round radishes, they're quite good raw or pickled for an excellent crunch in a salad.