Millionaire Bars (Caramel Shortbread Bars). Wholesome and Delicious Bobo's Oat Bars. Find Deals on Caramel Shortbread in Snack Food on Amazon. Millionaire Shortbread Bars boast tender layers of shortbread, topped with soft caramel and melted dark chocolate.

Millionaire Shortbread Bars Scottish shortbread is a buttery, crumbly cookie that melts in your mouth. Topped with thick caramel and chocolate and you have Millionaire Shortbread Bars. Partially adapted from America's Test Kitchen. You can have Millionaire Bars (Caramel Shortbread Bars) using 15 ingredients and 20 steps. Here is how you cook that.

Ingredients of Millionaire Bars (Caramel Shortbread Bars)

You need of For the shortbread crust.
It's 3/4 cups of unsalted butter, at room temperature (1 1/2 sticks).
Prepare 1/3 cup of granulated sugar.
Prepare 1/4 teaspoon of salt.
You need 1 1/2 cups of all purpose flour.
It's 1 teaspoon of vanilla extract.
Prepare of For Caramel Layer.
You need 1 (14 ounce) of can sweetened condensed milk.
You need 1/4 teaspoon of salt.
You need 1/2 teaspoon of vanilla.
You need of For Chocolate Layer.
You need 4 ounces of good quality milk chocolate, I used Lindt Excellence Extra Creamy Milk Chocolate, chopped.
You need 2 ounces of good quality semi sweet bar chocolate, chopped.
It's 1/2 tablespoon of salted butter.
It's 1/2 cup of English toffee bits, I used Heath enlist toffee bits.

When your caramel is finished you will immediately pour it over your shortbread cookie, that has been cooling in the pan. You cannot wait until your caramel cools, because it will harden. Then, you will take a butterknife and spread the caramel over the cookie and the pecans. However, it is believed that the name actually came from Scotland.

Millionaire Bars (Caramel Shortbread Bars) instructions

Preheat the oven to 350. Line a 8 by 8 baking dish with foil with sides extending over the edge for easy removal of bars. Spray foil woth non stick spray.
Make Shortbread Crust.
In a bowl beat butter, sugar and vanilla until light and fluffy.
Add flour and salt and beat just until the dough forms clumps.
Press onto prepared pan evenly and bake about 25 to 30 minutes until light golden.
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Cool completely on a wire rack.
Make Caramel Layer.
Pour sweetened condensed milk in to a heatproof bowl and stir in salt and vanilla.
Place bowl over simmering water, cover with foil and cook until a golden caramel forms about 60 to 90 minutes. Stir occasionally and check to be sure the water level is ok..
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Remove from heat and beat until smooth with a whisk..
Spread caramel over cooled shortbread crust. Let caramel firm up about 60 minutes before adding chocolate layer.
Make Chocolate Layer.
Combine both chopped chocolates and butter in a microwave safe bowl, microwave carefully until just melted then stir smooth.
Let sit about 5 minutes to cool a bit then pour over caramel layer.
While chocolate is still warm evenly top with Toffee bits.
Let chocolate set before cutting g into bars. Refrigerate for easy cutting. To cut remove entire shortbread from pan in one piece, then cut. Store in refrigerator or freeze individual bars for layer.
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There are many names for this treat: caramel squares, millionaire's bars, caramel shortcake, or caramel slices. If you think about it, Twix bars are also a Millionaire's Shortbread! Millionaire's Shortbread By Jennifer Segal, submitted by Carrie H. from Rockville, MD and adapted from Bon Appétit Desserts by Barbara Fairchild With a layer of shortbread, a layer of soft caramel and a layer of chocolate, these bars taste like gourmet Twix bars. The only thing that could make it better would be foolproof methods for producing all three layers. Plain shortbread, a combination of the most basic ingredients in the baker's pantry, is an understated sweet, but millionaire's shortbread is a spectacle It's a flashy cookie, topped with swoops of chocolate and chewy caramel made from condensed milk, butter and Lyle's Golden Syrup A British confection made from cane sugar, Lyle's is found near the honey and maple syrup in any well.