Easy and Healthy Daikon Radish Soup. You can just julienne the daikon radish with a knife, of course. Cut it as thinly as you would for a salad. Add the soup stock cube, and simmer until the daikon radish is very soft.
It neutralizes toxins, stimulates weight loss, aids digestion and reduces inflammation.
Daikon (白萝卜) is a root vegetable that looks similar to carrots but it is white in colour.
Add the daikon radish, and the remaining ingredients except for dry parsley into a pot, and turn on the heat.
You can have Easy and Healthy Daikon Radish Soup using 6 ingredients and 2 steps. Here is how you cook it.
Ingredients of Easy and Healthy Daikon Radish Soup
- Prepare 250 grams of Daikon radish.
- It's 700 ml of Water.
- It's 1 of Soup stock cube.
- Prepare 1 dash of Salt and pepper.
- Prepare 1 tsp of Oyster sauce.
- Prepare 1 tsp of Soy sauce.
When the daikon radish is cooked through, turn off the heat. Making this soup is super easy. You only need a handful of ingredients and a little bit of time. Sauté cut daikon radish for soup in oil and add to the aromatic broth - that's how to cut the richness of the soup.
Easy and Healthy Daikon Radish Soup step by step
- Put the water in a pan. Peel the piece of daikon radish, and slice it very thinly right over the pan using a vegetable slicer or mandoline. You can just julienne the daikon radish with a knife, of course. Cut it as thinly as you would for a salad..
- Add the soup stock cube, and simmer until the daikon radish is very soft. Add the soy sauce, oyster sauce and salt and pepper to taste and serve..
This soup is wonderful alone, but even better with garnishes. Cook the garlic, ginger, and leek until fragrant. Add the carrot and sliced daikon. Toss to get a light sear on the veggies. Peel and wash the carrot, taro, daikon, and (if using) burdock root.
