Daikon Radish Steak with Cheese. Assemble the Skirt Steak and Radish Salsa Fajitas by arranging the radish salsa and the sliced skirt steak over the tortilla. Garnish with a slice of avocado and grated cojita cheese as desired. Sauté until fragrant and daikon radish is well browned on both sides.
Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned.
Lower the heat, add mushroom and the * ingredients into the same pan.
Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned.
You can have Daikon Radish Steak with Cheese using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Daikon Radish Steak with Cheese
- You need 12 cm of daikon radish (peeled and cut into 3 cm thick round slices).
- Prepare 30 g of enoki mushroom (trim off the stems and cut or tear into bite sized pieces).
- It's 1 Tbsp of oil.
- You need of * 20 g butter.
- You need of * 2 Tbsp each sake, soy sauce.
- It's of * 1 tsp sugar.
- Prepare of cheese (as much as you like).
- It's to taste of salt and pepper.
Lower the heat, add mushroom and the * ingredients into the same pan. Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned. Lower the heat, add mushroom and the * ingredients into the same pan. It helps it cook, simmer and flavors soak in more easily.
Daikon Radish Steak with Cheese instructions
- Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins).
- Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned..
- Lower the heat, add mushroom and the * ingredients into the same pan. Sauté until fragrant and daikon radish is well browned on both sides..
- Place mushrooms on the daikon radish and put cheese on top and cook with a lid on until cheese melts. Sprinkle with salt and pepper to taste..
Also you can use the oven or the microwave. Cut shallow criss-cross pattern on both sides of the slices. Put the daikon slices on a rack and let it dry out for a few hours or overnight (it helps it fry better, but if you don't have time, you can still make it!) Mix the sauce ingredients in a small bowl and set aside. Spoon the cooked radishes onto the yoghurt, drizzle pesto around each plate and, finally, add a Serve the soup with the radish rounds scattered on top. Grilled steak, buttery radishes and bacon.
