Recipe: Tasty Daikon Mochi

Daikon Mochi. This easy fried Daikon Mochi using a fresh and juicy daikon radish is a Japanese-style Chinese Turnip Cake or radish cake also known as "law bok gow." Daikon Mochi. 'Mochi' is often translated as 'Rice Cake'. It is a rubbery chewy thick paste made of steamed short-grain glutinous rice pounded. Daikon Mochi (Japanese-style Chinese Turnip Cake 日式萝卜糕) Recipe - OCHIKERON - Create Eat Happy Daikon Radish With Chicken-Korean Style Recipe.

Daikon Mochi Recipe by Hiroko Liston. Great recipe for Daikon Mochi. 'Mochi' is often translated as 'Rice Cake'. It is a rubbery chewy thick paste made of steamed short-grain glutinous rice pounded. You can cook Daikon Mochi using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Daikon Mochi

1. You need 3 inches of of daikon, peeled.
2. It's 1/3 cup of chopped shrimp.
3. You need 1/2 cup of chopped shiitake mushrooms, dried or fresh.
4. It's 1/3 cup of chopped satsuma-age or kamaboko.
5. You need 1/2 cup of chopped green onions.
6. Prepare 1 teaspoon of dashi powder.
7. Prepare 1 tablespoon of potato or corn starch.
8. You need 1 tablespoon of flour.
9. You need of shoyu (soy sauce).
10. You need of salt & pepper.

Trouvez des images de stock de Chinese Food Turnip Cake Daikon Mochi en HD et des millions d'autres photos, illustrations et images vectorielles de stock libres de droits dans la collection. A wide variety of daikons options are available to you, such as part, style. Fotografía de Teppen Bangkok - Sathon, Bangkok: Daikon & Mochi Karaage - Fried white radish and baked mochi. Easy Fried Daikon Mochi (Chinese Turnip Cake Recipe).

Daikon Mochi instructions

1. Grate daikon and drain. (Do not squeeze the juice out too much though!).
2. Chop some shrimp, dried shiitake mushrooms (after soaked in water), satsuma-age or kamaboko, and green onions..
3. Mix 1 & 2 in a bowl with 1 teaspoon of dashi powder, 1 Tablespoon of potato (or corn) starch, 1 Tablespoon of flour, a bit of shoyu, and salt & pepper..
4. Scoop with a table spoon and drop it in a lightly greased and heated frying pan..
5. Fry both sides until they're cooked..
6. Bon appetit!.

Mochi (Japanese: 餅, もち) is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. My name is Daikon, I'm a white chihuahua. I'm the official mascot and support member of many bands. • Mochi is rice cake that is made from pounded rice. It is very glutinous and sticky when cooked. Mochi doesn't have very much flavor by itself other than a rice taste.