Smells Like Christmas Coquito Flan. Recipe courtesy of Mary Sue Milliken and Susan Feniger. Cook over moderate heat, swirling the pan occasionally, until the color is golden brown and the mixture smells like caramel. Just a fun video i made with my boyfriend while we made Puerto Rican traditional COQUITO!

Hope everyone had a Merry Christmas.🎄. Coquito is Puerto Rican coconutty eggnog. We claim it as our own, but it's beloved by Dominicans and Cubans alike. You can have Smells Like Christmas Coquito Flan using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Smells Like Christmas Coquito Flan

It's 5 of eggs.
It's 1 can of evaporated milk.
It's 1 can of condensed milk.
You need 1 can of coconut milk.
It's 1 can of coconut cream.
You need 1 packages of cream cheese.
Prepare 3/4 cup of granulated sugar.
Prepare 1/4 cup of water.

It's frothy and rich like a This underground coquito enterprise exists because during the holidays coquito is perhaps more essential to the average Puerto Rican than a Christmas tree. Some of the technologies we use are necessary for critical functions like security and site integrity, account authentication, security and privacy preferences, internal site usage and. Serve this delicious pumpkin flan for Thanksgiving, Christmas, or whenever! I used regular pumpkin filling and added my own spices.

Smells Like Christmas Coquito Flan step by step

Preheat oven to 350..
Turn stove top to medium high, in a small pan dissolve the sugar in the water and mix in really well. Once very well mixed, set on medium high stove top. Do not mix while it starts heating up if you do the sugar will start to crystalize. Once it starts bubbling you will notice the caramelization taking place and you want it to be of an amber color..
Once the caramel is amber color, pour on to a 9in baking pan..
In a mixing bowl or blender, beat the eggs until well blended. Once is finished, mix the rest of the ingredients to the egg mixture. Mix well..
Pour all mixed ingredients on to baking pan with the caramel..
Place the baking pan with the flan mixture into a bigger baking pan filled half way with water and bake for 50 to 60 minutes..
Remove the small baking pan from the larger pan to a wire rack, cool for one hour and refrigerate..
To serve, run a knife around the rim of the flan. Place a large plate on top of the flan and gently flip over so the plate is on the bottom..
Enjoy!!!.

I make a lot of flans so I also like a creamier taste The flan came out very light and was incredibly easy to make. Next time for a denser flan I may substitute some or. Puerto Rican Flan de Queso (Cheese Flan) Photo by Kitchen Gidget. The coquito is like the Puerto Rican version of eggnog. This frothy dessert drink is just what you need for We make Arroz con Dulce which is rice pudding with coconut and is served as a dessert at out traditional Christmas festivities. Сообщить об ошибке. Текст песни «Feels Like Christmas».