Simmered Tuna & Daikon Radish. Add the sugar, soy sauce and tuna. Put some aluminum foil over the tuna inside the pan. Bring a large pot of salted water to a boil.
Add the sugar, soy sauce and tuna.
Put some aluminum foil over the tuna inside the pan.
Meanwhile, cook the pasta in the boiling water according to package instructions.
You can cook Simmered Tuna & Daikon Radish using 8 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Simmered Tuna & Daikon Radish
- You need 200 grams of Skin, bones and offcuts of tuna.
- You need 1/3 of Daikon radish.
- You need 1 piece of Ginger.
- You need 3 tbsp of Soy sauce.
- You need 2 tbsp of Sake.
- You need 2 tbsp of Sugar.
- It's 300 ml of Water.
- It's 1 of ★ Cloudy water left from washed rice (if you have it)..
An important technique to simmering or braising fish, especially when cooking with stronger flavored fish, is to gently bathe raw fish with hot water prior to cooking it. Hot boiled water is poured over raw fish, the flesh changes to a whitish-grey color, and then the fish is removed immediately. Mix ingredients under simmering sauce and place into a medium size pot. We've swapped out tuna for strips of tomato that get a savory seafood flavor from kombu seaweed, tamari and other umami-rich ingredients..
Simmered Tuna & Daikon Radish instructions
- Cut the daikon radish to your liking. Parboil it for about 5 to 10 minutes in the cloudy water left from washed rice if you have it. Drain the water away..
- Slice the ginger thinly. Add the daikon radish and all the ingredients in a pot and heat it up. Skim the scum off. Boil until the broth is reduced to about half..
The tomato slices are then simmered in a savory broth. Season the tuna steaks with salt and pepper. Heat a heavy-bottomed pan over high heat. Add the oil and swirl to coat. Arrange the tuna steaks in the hot pan.
