Gajar ka Halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.
Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala.
Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with.
Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent.
Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, gajar ka halwa. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.
Gajar ka Halwa is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Gajar ka Halwa is something that I've loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook gajar ka halwa using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gajar ka Halwa:
- {Take 1 kg of Gajar.
- {Make ready 4 tbs of Ghee.
- {Take 1 cup of Sugar.
- {Make ready 1/2 cup of Dry milk.
- {Take 3-4 of Elaichi.
- {Get one cup full of Khoya.
Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka halwa with khoya, Pakistani recipe. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.
Steps to make Gajar ka Halwa:
- Peel, wash and grate carrots for halwa..
- In a pan take gajar, ghee, elaichi and sugar and cook on slow flame. Do not cover the lid..
- Bhonofy now Cook till ghee comes out with good aroma..
- Add dry milk and Bhonofy..
- Off the flame Add khoya n garnish with pista and Badaam..
Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. For cooking gajar ka halwa, a cooker or kadai is usually preferred.
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