Delicious Daikon Radish Steak. Easy and Delicious Vietnamese Pickled Daikon & Carrots. RADISHES - How to use them three different ways! This post may contain affiliate links.
Braised daikon, or "daikon no nimono" is slowly simmered Japanese radish in a light dashi broth.
It's a delicate and flavorful side dish.
Slowly simmering the daikon brings out its natural sweetness and highlights the mellowness of this root.
You can have Delicious Daikon Radish Steak using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Delicious Daikon Radish Steak
- You need 6 of pieces Daikon radish.
- You need 20 grams of Butter.
- You need 3 tbsp of Ponzu.
- It's 1 of enough to cover the daikon radish Water.
- Prepare 1 dash of Black pepper.
While grated raw daikon is often served as a spicy and. Daikon is Japanese root vegetable and we enjoy from salad, soup and simmered dishes. Great recipe for Simmered Chicken & Daikon Radish. Whenever I buy daikon, I make simmer dishes.
Delicious Daikon Radish Steak instructions
- Cut the daikon radish into 1 cm thick slices, and make small cuts on one side in a crisscross pattern..
- Arrange the daikon radish in a frying pan, and pour on enough water to cover it. Cover with a lid and boil for 15 ~ 20 minutes until the daikon is translucent..
- When boiled, drain the water while keeping the daikon radish in the pan using the lid. Brown the daikon radish in the pan over heat..
- Add the butter and ponzu. Coat the daikon radish with golden brown..
- Serve on a plate, sprinkle with black pepper, and it's done..
I thought it would be delicious with chicken. This easy braised daikon radish recipe shows you how to make a comforting and healthy one-pot dinner in no time. paleo. Wednesdays and Thursdays are always the most challenging days for a home cook, because you've probably used the weekend leftovers and you're not ready for a splurge. The Best Daikon Radish Recipes on Yummly Pork Banh Mi Sandwiches, Chef Jj Johnson's Pork Suya With Kimchi, Bahn Mi.
